Bangin' Chorizo and Egg Breakfast Burger
with Spicy Mayo Sauce and Potato Dippers
Breakfast for dinner is the name of the game, and this recipe is playing for keeps! Spiced chorizo sausage patties, golden runny yolk eggs, spicy mayo and crunchy tart pickles are stacked on toasted brioche buns to bring sunshine to your table. A side of paprika spiced potato wedges and chive dipping sauce make this a recipe for dinner time success!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Chorizo Sausage, uncased
2 unit
Egg
(Contains Egg)
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
400 g
Yellow Potato
28 g
Spring Mix
7 g
Chives
90 mL
Dill Pickle, sliced
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Spicy Mayo
(Contains Egg, Mustard)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
1 tbsp
Whole Grain Mustard
(Contains Mustard)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
1.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F.Wash and dry all produce. Line a baking sheet with parchment paper.Cut potatoes into 1/2-inch wedges.Add potatoes, half the Smoked Paprika-Garlic Blend and 1 tbsp (2 tbsp) oil to prepared baking sheet. Season with salt and pepper. Toss to coat.Roast in the middle of the oven, flipping halfway, until tender and golden-brown, 25-27 min.
Meanwhile, thinly slice chives.Add mayo, spicy mayo, half the mustard, half the chives and 1/4 tsp (1/2 tsp) sugar to a small bowl. Season with salt and pepper. Stir to mix.Drain pickles.
Add chorizo, remaining chives, remaining Smoked Paprika-Garlic Blend and remaining mustard to a large bowl. Season with salt and pepper, then combine. Form mixture into two 5-inch wide patties (4 patties for 4 ppl). Lightly press a thumb halfway into each patty. (NOTE: Don't push all the way through.)When potatoes are halfway done, heat a medium non-stick pan (use large for 4 ppl) over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Reduce heat to medium. Pan-fry until golden brown and cooked through, 3-4 min per side.**
Once patties are done, remove from heat. Sprinkle cheese over top. Cover and let stand until warmed through and slightly melted, 2-3 min.Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Toast in the middle of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)Transfer patties to a plate and cover to keep warm. Carefully wipe pan clean.
While buns toast, reheat the same pan over medium-low.When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted. (NOTE: If preferred, pan-fry eggs with 1 tbsp oil instead of butter.)Crack in 2 eggs (4 eggs for 4 ppl). Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: Yolks will still be runny.)
Spread some spicy mayo sauce over top and bottom buns.Stack bottom buns with pickles, patties, eggs and spring mix. Close with top buns.Divide burgers and potato dippers between plates. Serve remaining spicy mayo sauce alongside for dipping.
