Get ready to have your taste buds tickled with flavors from this recipe! Juicy pork chops are pan-seared and finished with a sweet and tangy balsamic-Dijon glaze before being served along side tender Parmesan-braised endive and a rice pilaf with crunchy almonds.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Pork Chops, bone-in
1 cup
Wild Rice Medley
1 unit(s)
Belgian Endive
1 unit(s)
Red Onion
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
2 tbsp
Balsamic Vinegar
(Contains Sulphites)
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)
1 unit(s)
Chicken Broth Concentrate
28 g
Almonds, sliced
(Contains Almonds May contain Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)
28 g
Dried Cranberries
(May contain Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
0.07 tsp
Salt*
0.07 tsp
Pepper*
1 tbsp
Butter*
(Contains Milk)
1 tbsp
Oil*
1 tsp
Sugar*
**NEW SG method/ copy**
Stove + oven method do be confirmed during testing