Zesty Shrimp Hoagies
with Spiced Fries
The ultimate flaky Cajun-inspired shrimp sammie awaits your taste buds tonight. This one is stuffed to the brim with lemony slaw and served alongside zesty garlic fries!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
2 unit
Sandwich Bun
(Contains: Barley, Wheat)
56 g
Green Cabbage, shredded
7 g
Dill
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
2 unit
Russet Potato
1 unit
Egg
(Contains: Egg)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
1 tbsp
Cajun Spice Blend
(Contains: Sulphites May contain traces of: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
Not included in your delivery
2 tbsp
All-Purpose Flour*
(Contains: Gluten)
0.06 tsp
Salt*
0.06 tsp
Pepper*
¼ tsp
Sugar*
5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Halve potatoes lengthwise, then cut into 1/2-inch wedges.
- Add potatoes, half the Cajun Spice Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
- Season with salt and pepper. Toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Roughly chop dill.
- Combine Zesty Garlic Blend and panko in a shallow dish. Set aside.
- Whisk together egg and 1 tbsp (2 tbsp) water in another shallow dish. Set aside.
- Drain and rinse, then firmly pat shrimp dry with paper towels.
- Add shrimp to a large bowl, then sprinkle 1/2 tbsp (1 tbsp) of flour over top. Toss to coat.
- Working with one shrimp at a time, dip into egg mixture, then panko mixture. Turn to coat both sides.
- Transfer breaded shrimp to a plate.
- Heat a large non-stick pan over medium heat.
- Meanwhile, line a plate with paper towels.
- When the pan is hot, add 1/4 cup (1/2 cup) oil.
- Working with one piece of shrimp at a time, carefully add to the pan.
- Cook, flipping halfway, until golden-brown and cooked through, 3-4 min per side.**
- Using a slotted spoon, carefully transfer each shrimp to the prepared plate. Season with salt.
- Meanwhile, add cabbage, dill, half the mayo and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then toss to coat.
- Halve buns. Arrange on an unlined baking sheet, cut-side up.
- Toast in the bottom of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Stir together remaining Cajun Spice Blend and remaining mayo in a small bowl.
- Stack shrimp and dill slaw on bottom buns. Close with top buns.
- Serve spiced fries and Cajun mayo alongside.
If you've opted to get shrimp, drain and rinse, then pat dry with paper towels. Add shrimp to a large bowl, then sprinkle 1/2 tbsp (1 tbsp) flour over top. Toss to coat. Working with one shrimp at a time, dip into egg mixture, then panko mixture. Turn to coat both sides. Transfer breaded shrimp to a plate. Shallow-fry and plate shrimp in the same way the recipe instructs you to cook the tilapia fillets.**
