Zesty Chicken Breasts and Clementine Salad
with Whole Grain Mustard Vinaigrette
Hearty chicken and sweet clementines are the perfect pair in this speedy and scrumptious salad.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Breasts
113 g
Spring Mix
2 unit
Clementine
28 g
Salad Topping Mix
(Contains Soy)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tbsp
Whole Grain Mustard
(Contains Mustard)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
Not included in your delivery
½ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Pat chicken dry with paper towels, then cut into 1-inch thick strips. Season with salt, pepper and Zesty Garlic Blend. Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken. Sear until golden-brown and cooked through, 3-4 min per side.**Remove from heat, then transfer to a plate.
Meanwhile, peel clementines, then separate into segments.Add vinegar, mustard, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
Add clementines and spring mix to the large bowl with dressing. Toss to combine.
Divide salad between plates. Top with chicken.Sprinkle salad topping mix and feta over top.
