Zesty Black Bean and Beyond Meat® Taquitos
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Zesty Black Bean and Beyond Meat® Taquitos

Zesty Black Bean and Beyond Meat® Taquitos

with Monterey Jack Cheese and Fresh Salad

Nutritious and delicious black beans and Beyond Meat® take centre stage in this fun veggie recipe. Cooked with sweet onions, peppers and zesty chipotle sauce, everything is then wrapped and baked with stretchy Monterey Jack cheese for ultimate cheese pull satisfaction!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

1 unit(s)

Black Beans

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat)

1 unit(s)

Sweet Bell Pepper

113 g

Baby Tomatoes

1 unit(s)

Yellow Onion

56 g

Spring Mix

1 cup

Monterey Jack Cheese, shredded

(Contains Milk)

2 tbsp

Tomato Sauce Base

2 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy)

1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

1 tbsp

Rice Vinegar

(Contains Sulphites)

2 unit(s)

Beyond Meat®

Not included in your delivery

2.33 tbsp


0.13 tsp


0.13 tsp


¼ tsp



Nutrition Values

Calories1160 kcal
Fat61 g
Saturated Fat21 g
Carbohydrate106 g
Sugar16 g
Dietary Fiber16 g
Protein55 g
Cholesterol50 mg
Sodium1580 mg
Trans Fat1 g
Potassium1750 mg
Calcium700 mg
Iron12.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Large Non-Stick Pan
Baking Sheet
Parchment Paper
Silicone Brush
Measuring Spoons



Before starting, preheat the oven to 450˚F.Wash and dry all produce. Core, then cut pepper into 1/4-inch pieces.Peel, then cut onion into 1/4-inch pieces.Halve tomatoes.

Cook veggies and Beyond Meat®

Heat a large non-stick pan over medium-high heat.When hot, add 1 tbsp (2 tbsp) oil, Beyond Meat® patties, onions and three-quarters of the peppers. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.** Season with salt and pepper.Meanwhile, using a strainer, drain and rinse black beans.Add black beans to a large bowl, then, using the back of a fork, lightly mash until they just burst.

Finish taquito filling

Add Enchilada Spice Blend to Beyond Meat® and veggies. Cook, stirring often, until fragrant, 30 sec.Remove the pan from heat. Add tomato sauce base, chipotle sauce and black beans.Season with salt and pepper, then stir to combine.

Assemble and bake taquitos

Arrange tortillas on a clean surface.Using a spoon, divide bean mixture down the middle of each tortilla.Sprinkle half the cheese over top.Roll tortillas tightly over filling, then arrange them on a parchment-lined baking sheet, seam-side down.Brush taquitos with 1 tsp (2 tsp) oil, then sprinkle remaining cheese over top. Bake in the middle of the oven until golden-brown, 7-10 min.

Prep salad dressing

Meanwhile, add vinegar, 1 tbsp (2 tbsp) oil, and 1/4 tsp (1/2 tsp) sugar to the same bowl used to mash black beans. Season with salt and pepper, then stir to combine.

Finish and serve

Add tomatoes, spring mix and remaining peppers to bowl with dressing. Toss to coat.Divide taquitos and salad between plates.