Za'atar-Fig Organic Chicken Mezze
with Hummus and Flatbread Dippers- Milk
- Soy
- Wheat
- Sesame
- May contain traces of allergens
- Gluten
- Mustard
- Sulphites
- Egg
- Crustaceans
- Wheat
- Soy
- Fish
- Milk
- Sesame
- Peanuts
- Tree nuts
Ingredients: Organic chicken breast • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Hummus (sesame) (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Roma tomato • Cucumber • Spinach • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Red wine vinegar • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Za'atar spice (sesame) (dried oregano, sesame seeds, sumac, dried thyme, salt) • Garlic.
Ingredients
2 unit(s)
Organic Chicken Breast
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
1 unit(s)
Tomato
1 unit(s)
Mini Cucumber
56 g
Baby Spinach
1 unit(s)
Garlic, cloves
8 tbsp
Hummus
(Contains: Sesame May be present: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk)
6 g
Za'atar Spice
(Contains: Sesame May be present: Sesame, Milk, Wheat, Mustard, Soy, Peanuts, Sulphites, Tree nuts)
1 tbsp
Fig Spread
(May be present: Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)
1 unit(s)
Chicken Broth Concentrate
1 tbsp
Red Wine Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
¼ tsp
Sugar*
5 tsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Pat chicken dry with paper towels.
- To a foil-lined baking sheet, add chicken and 2 tsp (4 tsp) oil. Season with salt, pepper and half the Za'atar Spice, then toss to coat.
- Broil in the middle of the oven for 10-12 min, flipping once, until cooked through.**
- Meanwhile, cut tomatoes into 1/2-inch half-moons.
- Cut cucumber into 1/4-inch rounds.
- Peel, then mince or grate garlic.
- In a large bowl, combine remaining vinegar, 1/4 tsp (1/2 tsp) sugar and 2 tsp (4 tsp) oil. Season with salt and pepper.
- Add tomatoes, cucumber and spinach, then toss to coat.
- Brush flatbreads with 1 tsp (2 tsp) oil, then sprinkle with remaining Za'atar Spice. Season with salt and pepper.
- When chicken is almost done, add flatbread on top of chicken and broil together for 1-2 min, until flatbreads are softened. (NOTE: For 4 servings, it is ok if flatbreads overlap a little.)
- Remove from oven, then transfer chicken to a large bowl. Add broth concentrate, half the fig spread (use all for 4 servings) and half the vinegar. Toss to coat.
- In a medium bowl, combine hummus and garlic.
- Cut flatbreads into quarters.
- Divide salad and flatbread and spread hummus evenly between plates. Top hummus with chicken.
If you've opted to get chicken breasts, cut into 1-inch-wide strips, then prepare and cook in the same way the recipe instructs you to prepare and cook chicken breast tenders.
