HelloFresh
home iconhome iconRecipe Archive
arrow right iconarrow right icon
Chinese Recipes
topBanner
Wonton Shrimp Noodle Soup

Wonton Shrimp Noodle Soup

with Sesame-Chili Bok Choy

Read more

This soup is full of juicy shrimp, hearty mushrooms and springy wonton noodles. Topped with sesame chilli bok choy, dinner tonight is impressive and simple to create!

Allergens:Crustacean/CrustacéEgg/OeufWheat/BléSoy/SojaSulphites/SulfiteSesame/Sésame

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time25 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

285 g

Shrimp

(ContainsCrustacean/Crustacé)

20 piece

Wonton Wrappers

(ContainsEgg/Oeuf, Wheat/Blé)

4 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

2 unit

Green Onions

1 tbsp

Sesame Oil

(ContainsSesame/Sésame)

2 piece

Shanghai Bok Choy

1 piece

Chili Pepper

30 g

Ginger

2 unit

Chicken Broth Concentrate

6 g

Garlic

113 g

Cremini Mushrooms

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories410 kcal
Fat18 g
Saturated Fat1.5 g
Carbohydrate33 g
Sugar4 g
Dietary Fiber5 g
Protein31 g
Cholesterol195 mg
Sodium2840 mg
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Peel, then grate 1 tbsp ginger (dbl for 4 ppl). Peel, then mince garlic. Thinly slice mushrooms. Thinly slice green onions. Separate bok choy leaves and stems, then cut into 1-inch pieces. Cut wonton wrappers into 1/4-inch strips. Thinly slice the chili. (NOTE: remove the seeds first for less heat.)

2

Heat a large pot over medium heat. When hot, add 1 tbsp oil (dbl for 4ppl), then garlic, ginger and mushrooms. Cook, stirring occasionally, until the mushrooms are tender, 2-3 min. Add 4 cups water (dbl for 4 ppl), broth concentrate(s),and soy sauce. Cover and bring up to a boil over high heat.

3

Meanwhile, drain, then pat shrimp dry with paper towels. Carefully add shrimp to the soup. Reduce heat to low and cover. Cook until shrimp turn pink, 2-3 min.**

4

While shrimp cook, heat a large non-stick pan over medium-high heat. When hot, add sesame oil, chilis and bok choy stems. Cook, stirring often, until tender-crisp, 1-2 min. Add the bok choy leaves. Cook, stirring often, until leaves have wilted, 2-3 min. Season with salt and pepper.

5

Add wonton noodles to the large pot. Cook, gently stirring, until the wonton noodles are tender, 2-3 min.

6

Divide shrimp wonton noodle soup between bowls. Top with bok choy and green onions.