Creamy risotto topped with juicy beef meatballs makes for a comforting, belly-filling dinner. Wilted spinach and savoury roasted squash add pops of colour befitting cozy season!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
¾ cup
Arborio Rice
56 g
Baby Spinach
170 g
Butternut Squash, cubes
2 unit(s)
Beef Broth Concentrate
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 unit(s)
Yellow Onion
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 tbsp
Italian Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
1 tbsp
Oil*
2 tbsp
Butter*
0.38 tsp
Salt*
0.13 tsp
Pepper*