White Cheddar Chive Pull-Apart Bread
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White Cheddar Chive Pull-Apart Bread

with Garlic Butter

Garlic bread is getting an upgrade! This pull-apart bread is packed with fresh herbs, melted cheese and mouthwatering garlic butter – you may never go back to the old version again.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour
Cooking Time15 minutes


/ serving 2 people

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

2 unit(s)

Garlic, cloves

1 cup

White Cheddar Cheese, shredded

(Contains Milk)

7 g


7 g


Not included in your delivery

4 tbsp

Unsalted Butter*


Nutrition Values

Calories850 kcal
Fat47 g
Saturated Fat28 g
Carbohydrate82 g
Sugar5 g
Dietary Fiber3 g
Protein29 g
Cholesterol120 mg
Sodium1200 mg
Trans Fat2 g
Potassium225 mg
Calcium500 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Silicone Brush
Rolling Pin
Medium Bowl
Measuring Spoons


  • Lightly flour a work surface.
  • Divide dough into 8 equal pieces, then roll each piece into a ball.
  • Cover with a kitchen towel and rest for 10 min.
  • Grease a 9x5-inch metal baking tin with 1 tsp softened butter.
  • Peel, then mince or grate garlic.
  • Roughly chop parsley.
  • Thinly slice chives.
  • Add remaining softened butter, chives, half the parsley, 1 tsp garlic and 1/4 tsp salt and pepper to a medium bowl. Stir until smooth and well-combined.
  • Flatten each dough ball with the palm of your hand then, using a rolling pin, roll into a 3-inch-wide circle.
  • Spread 1.5 tsp of filling mixture on the inside of the circle then sprinkle over 1 tbsp cheese. Fold in half to close. Repeat with remaining dough balls.
  • Place folded dough, open-side up, in prepared loaf tin. Brush top of dough with any remaining butter mixture. Sprinkle with remaining parsley and remaining cheese.
  • Bake in the middle of the oven until golden-brown around the edges, 28-35 min.
  • Place on a wire rack to cool for 10 min. Once cooled, run a sharp knife around the edges of the tin and invert to release bread.
  • Pull apart or slice and serve.
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