Veggie Chili
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Veggie Chili

Veggie Chili

with Tortilla Chips

This delicious chili is simple but fantastic! Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

370 mL

Kidney Beans

1 unit

Garlic, cloves

200 g

Green Bell Pepper

113 g

Aromatics Blend

2 unit

Green Onion

370 mL

Crushed Tomatoes

2 tbsp

Mexican Seasoning

½ cup

Cheddar Cheese, shredded

(Contains Milk)

85 g

Tortilla Chips

¼ tsp

Chipotle Powder

6 tbsp

Sour Cream

(Contains Milk)

1 unit

Vegetable Broth Concentrate

Not included in your delivery

1 tbsp


0.06 tsp


0.06 tsp



Nutrition Values

Calories690 kcal
Fat35 g
Saturated Fat13 g
Carbohydrate73 g
Sugar18 g
Dietary Fiber18 g
Protein24 g
Cholesterol25 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups


Prep veggies

Before starting, wash and dry all produce.Heat Guide for Step 3: 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy! Core, then cut pepper into 1/4-inch pieces. Thinly slice green onions.Peel, then mince or grate garlic.

Cook veggies

Heat a large pot over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then aromatics blend and peppers. Cook, stirring often, until veggies start to soften, 4-5 min.Meanwhile, drain and rinse beans.

Add spices

Add garlic, Mexican Seasoning and 1/4 tsp chipotle powder to the pot with veggies. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1 min.

Cook chili

Add crushed tomatoes, beans, broth concentrate and 3/4 cup water (dbl for 4 ppl) to the pot. Bring to a boil over high.Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 12-15 min. Season with salt and pepper, to taste.

Finish and serve

Divide veggie chili between bowls. Dollop sour cream over top, then sprinkle with cheese and green onions. Serve tortilla chips alongside for dipping.