Ultimate Egg and Bacon Sammies
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Ultimate Egg and Bacon Sammies

Ultimate Egg and Bacon Sammies

with Grainy Mustard Mayo

Fried, sunny-side up or over easy! No matter how you cook your egg, this sammie will start your day right – especially when fresh tomato, arugula and spinach, steak-spiced crispy bacon and a zesty mustard sauce are along for the ride!

Allergens:
Egg
Milk
Mustard
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

2 unit(s)

Egg

(Contains Egg)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

28 g

Arugula and Spinach Mix

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 unit(s)

Tomato

1 tbsp

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

Not included in your delivery

0.06 tsp

Pepper*

2 tbsp

Unsalted Butter*

0.06 tsp

Salt*

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Nutrition Values

Calories910 kcal
Fat63 g
Saturated Fat26 g
Carbohydrate48 g
Sugar10 g
Dietary Fiber4 g
Protein41 g
Cholesterol310 mg
Sodium2140 mg
Trans Fat1 g
Potassium400 mg
Calcium350 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Medium Non-Stick Pan

Instructions

Roast bacon
1
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet. Sprinkle 2 tsp Montreal Steak Spice (dbl for 4 ppl) over top.
  • Roast bacon in the middle of the oven until crispy and cooked through, 10-12 min.**
Prep
2
  • Meanwhile, cut tomato into 1/4-inch slices. 
  • Halve buns
  • Stir together mayo and mustard in a small bowl. Set aside.
Fry eggs
3
  • Heat a medium non-stick pan over medium-low heat. 
  • When hot, add 2 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. 
  • Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
Assemble sammies and serve
4
  • Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns
  • Toast in the top of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don’t burn!) 
  • Spread grainy mustard mayo over top buns. Stack arugula and spinach mix, tomatoes, eggs and bacon on bottom buns. Close with top buns.
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