Turkey Cacciatore Rigatoni
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Turkey Cacciatore Rigatoni

Turkey Cacciatore Rigatoni

with Mushrooms

Cacciatore is a classic stew loaded with Italian flavours: onion, herbs and tomatoes. Our version adds umami-rich mushrooms and al dente penne for a hearty and wholesome pasta dish!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes


serving amount

340 g

Turkey Breast Portions

227 g

Fresh Rigatoni

(Contains Wheat)

227 g


56 g

Yellow Onion, chopped

56 g

Baby Spinach

1 unit(s)

Chicken Broth Concentrate

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

2 tbsp


¼ tsp


¼ tsp


1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tbsp



Nutrition Values

Calories840 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate90 g
Sugar13 g
Dietary Fiber10 g
Protein62 g
Cholesterol120 mg
Sodium1170 mg
Trans Fat0.5 g
Potassium2000 mg
Calcium250 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


Cook turkey
  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, pat turkey dry with paper towels, then, if applicable, cut so you have 2 (4) equal pieces. Season with salt and pepper. 
  • When hot, add 1 tbsp (2 tbsp) oil, then turkey. (TIP: We love using olive oil in this recipe!) Sear until golden brown,1-2 min per side. 
  • Remove from heat and transfer to an unlined baking sheet.
  • Bake in the middle of the oven until cooked through, 7-9 min.**
  • Meanwhile, quarter mushrooms. 
Cook mushrooms and onions
  • Reheat the same pan (from step 1) over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then mushrooms and onions. Cook, stirring occasionally, until golden, 5-6 min.
  • Add Zesty Garlic Blend. Cook, stirring often, until fragrant, 30 sec.
Make sauce
  • Add crushed tomatoes, broth concentrate and 1/4 tsp (1/2 tsp) sugar to the pan with mushrooms.
  • Reduce heat to medium. Cook, stirring occasionally, until sauce reduces slightly, 3-5 min.
  • Season with salt and pepper, to taste.
Cook rigatoni
  • Meanwhile, add rigatoni to the boiling water. Cook, uncovered, stirring occasionally, until tender, 2-3 min.
  • Reserve 1/2 cup (1 cup) pasta water. Drain and return rigatoni to the same pot, off heat.
Finish and serve
  • Add spinach, sauce, reserved pasta water, half the Parmesan and 1 tbsp (2 tbsp) butter to the pot with rigatoni.
  • Season with salt and pepper. Toss to combine and until spinach wilts and butter melts, 1 min.
  • Thinly slice turkey. 
  • Divide rigatoni between plates. Top with turkey.
  • Sprinkle remaining Parmesan over top.