Turkey Cacciatore Rigatoni
with Mushrooms
Cacciatore is a classic stew loaded with Italian flavours: onion, herbs and tomatoes. Our version adds umami-rich mushrooms and al dente penne for a hearty and wholesome pasta dish!
Tags:
Quick
Allergens:
Wheat
•Sulphites
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
340 g
Turkey Breast Portions
227 g
Fresh Rigatoni
(Contains Wheat)
227 g
Mushrooms
56 g
Yellow Onion, chopped
56 g
Baby Spinach
1 unit(s)
Chicken Broth Concentrate
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Pepper*
¼ tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains Milk)
¼ tbsp
Sugar*
Nutrition Values
Calories840 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate90 g
Sugar13 g
Dietary Fiber10 g
Protein62 g
Cholesterol120 mg
Sodium1170 mg
Trans Fat0.5 g
Potassium2000 mg
Calcium250 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Colander
Instructions
1
- Heat a large non-stick pan over medium-high heat.
- While the pan heats, pat turkey dry with paper towels, then, if applicable, cut so you have 2 (4) equal pieces. Season with salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey. (TIP: We love using olive oil in this recipe!) Sear until golden brown,1-2 min per side.
- Remove from heat and transfer to an unlined baking sheet.
- Bake in the middle of the oven until cooked through, 7-9 min.**
2
- Meanwhile, quarter mushrooms.
3
- Reheat the same pan (from step 1) over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then mushrooms and onions. Cook, stirring occasionally, until golden, 5-6 min.
- Add Zesty Garlic Blend. Cook, stirring often, until fragrant, 30 sec.
4
- Add crushed tomatoes, broth concentrate and 1/4 tsp (1/2 tsp) sugar to the pan with mushrooms.
- Reduce heat to medium. Cook, stirring occasionally, until sauce reduces slightly, 3-5 min.
- Season with salt and pepper, to taste.
5
- Meanwhile, add rigatoni to the boiling water. Cook, uncovered, stirring occasionally, until tender, 2-3 min.
- Reserve 1/2 cup (1 cup) pasta water. Drain and return rigatoni to the same pot, off heat.
6
- Add spinach, sauce, reserved pasta water, half the Parmesan and 1 tbsp (2 tbsp) butter to the pot with rigatoni.
- Season with salt and pepper. Toss to combine and until spinach wilts and butter melts, 1 min.
- Thinly slice turkey.
- Divide rigatoni between plates. Top with turkey.
- Sprinkle remaining Parmesan over top.
