Turkey and Roasted Garlic Gravy
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Turkey and Roasted Garlic Gravy

Turkey and Roasted Garlic Gravy

with Roasted Sweet Potato and Chive Sour Cream

Tender turkey, sweet potatoes, sauteed zucchini and a creamy gravy come together in the ultimate comfort dinner! Easy, fast and packed with flavour.

Tags:
Chef's Choice
Allergens:
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Turkey Breast Portions

2 unit(s)

Sweet Potato

7 g

Chives

1 unit(s)

Sour Cream

1 unit(s)

Zucchini

1 unit(s)

Yellow Onion

3 unit(s)

Garlic, cloves

1 unit(s)

Chicken Broth Concentrate

1 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

tbsp

Oil*

tsp

Salt and Pepper*

tbsp

Unsalted Butter*

sideBannerName

Nutrition Values

Calories400 kcal
Fat3 g
Saturated Fat1 g
Carbohydrate47 g
Sugar11 g
Dietary Fiber7 g
Protein45 g
Cholesterol95 mg
Sodium130 mg
Trans Fat0 g
Potassium1500 mg
Calcium100 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PREP
1

Halve sweet potatoes. (Cut into quarters if sweet potatoes are wider than 3-inches!) Cut zucchini into 1/2-inch thick half-moons. Finely chop chives. Peel, then cut onions into 1/2-inch slices. Peel, then mince or grate garlic.

BAKE SWEET POTATOES
2

Toss sweet potatoes with 2 tbsp oil, on a parchment-lined baking sheet. Season with salt and pepper. Arrange sweet potatoes cut-side down. Bake in middle of oven, until fork-tender, 25-30 min.

COOK TURKEY
3

While sweet potatoes bake, pat turkey dry with paper towels, then season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then turkey. Cook, until golden-brown, 1-2 min per side. Transfer turkey to another baking sheet. Bake in top of oven, until cooked through, 8-11 min.**

COOK VEGGIES AND MAKE CHIVE-SOUR CREAM
4

Using the same pan, add 1 tbsp oil, then zucchini and onions. Cook, stirring often, until tender-crisp, 3-4 min. Add garlic. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Transfer veggies to a plate and cover to keep warm. Stir together sour cream and half the chives in a small bowl. Season with salt and pepper.

MAKE GRAVY
5

Using the same pan, add 2 tbsp butter and flour. Cook, stirring often, until butter melts, 1-2 min. Add broth concentrates and 1 cup water. Reduce heat to medium-low. Cook, stirring often, until slightly thickened, 3-4. Season with salt and pepper. Remove pan from heat.

FINISH AND SERVE
6

Slice turkey. Fluff inside of sweet potatoes with a fork. Divide sweet potatoes, turkey and veggies between plates. Dollop chive-sour cream over potatoes. Drizzle gravy over turkey. Sprinkle over remaining chives.