Turkey and Caramelized Onion Patty Melts
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Turkey and Caramelized Onion Patty Melts

Turkey and Caramelized Onion Patty Melts

with Potato Wedges and Fry Sauce

The iconic handheld with a turkey twist! Juicy turkey patties are slathered with gooey mozzarella and sweet caramelized onions. Grab a seat at the table and prepare your tastebuds!

Tags:
Quick
Family Friendly
Allergens:
Barley
Milk
Oats
Rye
Sesame
Soy
Wheat
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

2 unit(s)

Russet Potato

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 unit(s)

Yellow Onion

4 tbsp

Ketchup

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

90 mL

Dill Pickle, sliced

Not included in your delivery

0.13 tsp

Pepper*

1 tsp

Sugar*

2 tbsp

Oil*

0.06 tsp

Salt*

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Nutrition Values

Calories1010 kcal
Fat46 g
Saturated Fat13 g
Carbohydrate101 g
Sugar17 g
Dietary Fiber7 g
Protein49 g
Cholesterol150 mg
Sodium2300 mg
Trans Fat1 g
Potassium1600 mg
Calcium650 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Medium Non-Stick Pan
Medium Bowl
Spatula
Small Bowl

Instructions

Roast potato wedges
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
Caramelize onions
2
  • Meanwhile, peel, then cut onion into 1/4-inch slices.
  • Heat a medium non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until slightly softened, 4-5 min.
  • Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
  • Remove from heat.
Form patties
3
  • Meanwhile, add turkey, breadcrumbs and remaining garlic salt to a medium bowl. Season with pepper, then combine.
  • Form mixture into two 5-inch wide patties (4 patties for 4 ppl). (TIP: Your mixture may look wet; this is normal! In step 4, you can carefully re-shape patties when cooking.)
Cook patties and make fry sauce
4
  • Heat another large non-stick pan over medium heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until patties are cooked through, 4-5 min per side.** (TIP: After patties are flipped, carefully re-shape using a spatula, pressing against the edges to form a circle.)
  • Meanwhile, stir together ketchup and mayo in a small bowl. Set aside.
Toast buns and assemble melts
5
  • Meanwhile, halve buns, then arrange on another parchment-lined baking sheet, cut-side up.
  • Sprinkle cheese over buns.
  • Toast in the top of the oven until buns are golden-brown and cheese is melted, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)
  • Spread some fry sauce over top buns.
  • Stack pickles, patties and caramelized onions on bottom buns. Close with top buns.
Finish and serve
6
  • Divide patty melts and potato wedges between plates.
  • Serve remaining fry sauce on the side for dipping.
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