Turkey And Caramelized Onion Patty Melt
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Turkey And Caramelized Onion Patty Melt

Turkey And Caramelized Onion Patty Melt

with Potato Wedges and Fry Sauce

A HelloFresh diner classic with a turkey twist! Juicy turkey patties slathered gooey mozzarella and sweet caramelized onions. Grab a seat at the table and prepare your taste buds!

Allergens:
Barley
Milk
Oats
Rye
Sesame
Soy
Wheat
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

½ cup

Mozzarella Cheese, shredded

7 g

Parsley

250 g

Red Potato

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

113 g

Onion, sliced

8 tbsp

Ketchup

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Artisan Bun

Not included in your delivery

1 tsp

Sugar*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories530 kcal
Fat35 g
Saturated Fat7 g
Carbohydrate27 g
Sugar4 g
Dietary Fiber3 g
Protein28 g
Cholesterol125 mg
Sodium1040 mg
Trans Fat0.2 g
Potassium950 mg
Calcium100 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl

Instructions

ROAST POTATOES
1

Cut potatoes into 1/2-inch thick wedges. Toss potatoes with half the garlic salt and 1 tbsp oil (dbl for 4 ppl), on a parchment-lined baking sheet. Season with pepper. Roast in the middle of the oven, stirring halfway through cooking, until golden-brown, 25-28 min.

CARAMELIZE ONIONS
2

While potatoes roast, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.

ASSEMBLE PATTIES
3

While onions cook, roughly chop parsley. Combine turkey, parsley, breadcrumbs and remaining garlic salt in a medium bowl. Season with pepper. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). When onions are done, remove pan from heat. Transfer onions a small bowl and set aside. Carefully wipe pan clean.

COOK PATTIES AND MAKE FRY SAUCE
4

Heat the same pan (from step 2) over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until patties are cooked through, 3-4 min per side.** Stir together ketchup and mayo in another small bowl. Set aside.

ASSEMBLE & BAKE MELTS
5

When patties are done, arrange buns, cut-side up on another baking sheet. Divide cheese between buns. Toast in the top of the oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) When buns are golden, top the bottom buns with a patty, then onions and the top bun.

FINISH AND SERVE
6

Divide turkey melts between plates. Serve with potato wedges and fry sauce on the side, for dipping.