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Tomato and Olive Braised Porkchops -TEST

Tomato and Olive Braised Porkchops -TEST

with Parmesan Polenta Fries

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Allergens:

Hvede

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time

Cooking Time

DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

½ cup

Cornmeal

½ cup

Parmesan Cheese, shredded

7 g

Thyme

1 unit(s)

Chicken Broth Concentrate

1 unit(s)

Zucchini

1 unit(s)

Shallot

30 g

Mixed Olives

2 unit(s)

Garlic, cloves

2 tbsp

Tomato Sauce

113 g

Baby Heirloom Tomatoes

2 tbsp

All-Purpose Flour

Nutrition Values

Calories260 kcal

Fat5 g

Saturated Fat1.5 g

Carbohydrate11 g

Protein40 g

Cholesterol105 mg

Sodium105 mg

Potassium600 mg

Calcium20 mg

Iron1.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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