Thai-Style Pork Stir-Fry
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Thai-Style Pork Stir-Fry

Thai-Style Pork Stir-Fry

with Green Beans and Basil

This speedy pork stir-fry is inspired by the vibrant flavours of Thailand! Zesty lime, sweet brown sugar, fresh basil, savoury soy and spicy chili pepper harmonize in this flavourful dish.

Tags:
Optional Spice
Bestseller
Allergens:
Soy
Sulphites
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Pork

1 unit

Lime

1 unit

Chili Pepper

170 g

Green Beans

2 tbsp

Brown Sugar

56 g

Yellow Onion

¾ cup

Basmati Rice

30 g

Ginger

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

7 g

Basil

1 tbsp

Garlic Puree

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories730 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate89 g
Sugar16 g
Dietary Fiber6 g
Protein33 g
Cholesterol81 mg
Sodium1020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Measuring Spoons
Grater
Zester
Large Non-Stick Pan

Instructions

Cook rice
1

Before starting, wash and dry all produce. Heat Guide for Step 5 (dbl for 4 ppl): Mild: 1/8 tsp Medium: 1/4 tsp Spicy: 1/2 tsp Extra-spicy: 1 tsp Add 1 1/4 cups water and 1/4 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Prep
2

Trim, then halve green beans. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Peel, then finely grate 1 tbsp ginger (dbl for 4 ppl). Zest half the lime (whole lime for 4 ppl), then cut into wedges. Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilis!)

Cook green beans
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then green beans. Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 4-5min. Transfer green beans to a plate.

Cook pork
4

Add 1/2 tbsp oil (dbl for 4 ppl) to the same pan, then pork and onions. Cook, breaking up pork into smaller pieces, until onions soften and no pink remains in pork, 4-5 min.**

Assemble stir-fry
5

Add ginger, garlic puree and 1/2 tsp chilis to the pan with pork. (NOTE: Reference heat guide.) Sprinkle brown sugar over pork. Cook, stirring often, until aromatics are fragrant and pork is dark golden-brown, 2-3 min. Stir in lime zest, soy sauce and 1/4 cup water (dbl for 4 ppl). Add green beans. Cook, stirring often, scraping up any browned bits from the bottom of the pan, until green beans are warmed through, 1 min.

Finish and serve
6

Tear or thinly slice basil leaves. Fluff rice with a fork. Divide rice between plates. Top with stir-fry. Sprinkle basil over top. Squeeze a lime wedge over top, if desired.

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