Tex-Mex Tofu Tacos
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Tex-Mex Tofu Tacos

Tex-Mex Tofu Tacos

with Avocado Crema and Cheddar Cheese

Veggie taco Tuesday? Yes, please! Our protein-packed veggie tacos are loaded with crumbled tofu and tossed in Tex-Mex paste. Juicy tomatoes, velvety avocado crema and salty cheddar cheese complete the tortillas for a taco night you won't soon forget!

Tags:
Veggie
•Quick
•Low CO2
Allergens:
Soy
•Sulphites
•Wheat
•Milk
•Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Tofu

(Contains Soy)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat)

3 tbsp

Guacamole

1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

1 unit(s)

Tomato

1 unit(s)

Lime

½ cup

Cheddar Cheese, shredded

(Contains Milk)

28 g

Spring Mix

1 tbsp

Ginger-Garlic Puree

(Contains Mustard)

3 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories760 kcal
Fat43 g
Saturated Fat14 g
Carbohydrate62 g
Sugar6 g
Dietary Fiber6 g
Protein32 g
Cholesterol35 mg
Sodium1590 mg
Trans Fat0.5 g
Potassium700 mg
Calcium550 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel
•Medium Bowl
•Large Non-Stick Pan
•Measuring Spoons
•Zester
•Small Bowl
•Large Bowl
•Whisk

Instructions

Prep tofu
1

Before starting, wash and dry all produce. Pat tofu dry with paper towels.Crumble into pea-sized pieces into a medium bowl.Season with Tex-Mex paste, Enchilada Spice Blend, salt and pepper, then toss to coat.

Fry tofu
2

Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) oil, then tofu. Cook, stirring often, until golden-brown all over, 7-10 min.Season with 1/4 tsp (1/2 tsp) salt. Remove from heat.

Prep and make crema
3

Meanwhile, zest, then juice lime.Cut tomato into 1/4-inch pieces.Combine guacamole, sour cream, 1/2 tbsp (1 tbsp) lime juice and lime zest in a small bowl. Set aside.

Make salad
4

Add 1/2 tbsp (1 tbsp) lime juice, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix and tomatoes, then toss to combine. Set aside.

Warm tortillas
5

Wrap tortillas in paper towels. Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)

Finish and serve
6

Divide Tex-Mex tofu between tortillas. Sprinkle with cheese. Dollop avocado crema over top.Top with some salad.

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