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Tex-Mex Style Beef and Pork Skillet Rice
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Tex-Mex Style Beef and Pork Skillet Rice

Tex-Mex Style Beef and Pork Skillet Rice

with Sweet Bell Peppers and Cheddar Cheese

Cheese lovers, this one is for you! Succulent beef and pork mix is seasoned with our Mexican Seasoning in a hearty rice skillet with ooey gooey cheddar cheese on top. A bonus delight comes from the deliciously crispy skillet bits at the bottom of the pan. May your cheese pulls be long and your meal time enjoyable!

Allergens:
Milk
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

¾ cup

Basmati Rice

160 g

Sweet Bell Pepper

1 unit

Green Onion

56 g

Onion, chopped

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Ketchup

2 tbsp

Mexican Seasoning

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites)

1 unit

Garlic, cloves

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

/ per serving
Calories0 kcal
Energy (kJ)0 kJ
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan

Instructions

Cook rice
1

Before starting, add 1 1/4 cups (2 1/2 cups) water to a medium pot. Cover and bring to a boil over high heat.Wash and dry all produce. Once water is boiling, add rice, stock powder and 1 tbsp (2 tbsp) butter. Stir to combine.Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Prep
2

Meanwhile, core, then cut pepper into 1/2-inch pieces.Peel, then mince or grate garlic.Finely chop green onion.

Cook veggies
3

Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then onions and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min. Season with salt and pepper.Transfer veggies to a plate and cover to keep warm.

Cook beef and pork
4

Add 1/2 tbsp (1 tbsp) oil, then beef and pork mix. Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

Assemble beef and pork skillet rice
5

Reduce heat to medium.Add Mexican Seasoning, garlic, ketchup and 2 tbsp (4 tbsp) water to the pan with beef and pork. Cook, stirring often, until fragrant, 1 min.When rice is done, add veggies and rice to the pan. Season with salt and pepper, then stir to combine.Reduce heat to low, then sprinkle cheese over top. Cover and cook until cheese melts, 2-3 min.

Finish and serve
6

Divide beef and pork skillet rice between plates.Sprinkle green onions over top.