Tex-Mex Plant-Based Bowl
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Tex-Mex Plant-Based Bowl

with Crispy Protein Shreds and Black Bean Rice

Tags:
Veggie
Plant-based
Allergens:
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

200 g

Plant-Based Protein Shreds

2 tbsp

Tex-Mex Paste

(Contains Mustard May contain Fish, Milk, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

1 tbsp

Southwest Spice Blend

(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

¼ cup

Parboiled Rice

1 unit(s)

Black Beans

3 unit(s)

Garlic, cloves

7 g

Cilantro

1 unit(s)

Tomato

1 tbsp

White Wine Vinegar

(Contains Sulphites)

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Nutrition Values

Calories800 kcal
Fat25 g
Saturated Fat2 g
Carbohydrate111 g
Sugar4 g
Dietary Fiber17 g
Protein38 g
Cholesterol0 mg
Sodium2000 mg
Trans Fat0 g
Potassium1150 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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