Tonight, tuck into this bowl of punchy Mexican-inspired flavours! Beyond Meat® gets boosted by salsa and our Enchilada Spice Blend, while rice gets sautéed with bell peppers to give it a subtle sweetness. A dollop of zippy sour cream brings loads of flavour with little effort in the kitchen.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Beyond Meat®
1 unit(s)
Sour Cream
(Contains Milk)
½ cup
Tomato Salsa
(May contain Soy, Fish, Wheat, Sulphites, Egg, Milk, Sesame, Crustaceans, Mustard)
1 unit(s)
Sweet Bell Pepper
¾ cup
Basmati Rice
1 tbsp
Enchilada Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
1 unit(s)
Tomato
1 unit(s)
Lime
1 tsp
Garlic Powder
¼ cup
Feta Cheese, crumbled
(Contains Milk)
¼ tsp
Sugar*
¼ tsp
Pepper*
1 tbsp
Oil*
½ tsp
Salt*
If you've opted to get Beyond Meat®, cook and plate it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.