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Sweet and Tangy Cashew Chicken

Sweet and Tangy Cashew Chicken

with Stir Fried Veggies and Steamed Rice
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
780 kcal
Protein
: 
50g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Cashews
  • Milk
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens
  • Triticale
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Chicken Breast, Diced

¾ cup

Jasmine Rice

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

1 unit(s)

Zucchini

1 unit(s)

Sweet Bell Pepper

9 g

Cornstarch

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat, Triticale)

¼ cup

Plum Sauce

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Milk, Tree nuts, Egg, Crustaceans, Wheat, Gluten)

2 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Fish, Mustard, Sesame, Soy, Sulphites, Milk, Egg, Crustaceans, Wheat, Gluten)

1 tbsp

Red Wine Vinegar

(May be present: Fish, Mustard, Sesame, Soy, Milk, Tree nuts, Egg, Wheat)

4 g

Garlic Salt

(May be present: Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Wheat, Triticale)

28 g

Cashews, chopped

(Contains: Cashews May be present: Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Egg, Wheat)

2 unit(s)

Green Onion

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

0.06 tsp

Pepper*

1 tbsp

Oil*

Calories780 kcal
Fat25 g
Saturated Fat7 g
Carbohydrate93 g
Sugar18 g
Dietary Fiber3 g
Protein50 g
Cholesterol145 mg
Sodium1520 mg
Trans Fat0.3 g
Potassium1250 mg
Calcium75 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Pot
•Small Bowl
•Large Non-Stick Pan
•Medium Bowl

Cooking Steps

1
  • Using a strainer, rinse rice until water runs clear.
  • Add half the garlic salt and 1 cup water (dbl for for 4 ppl) to a medium pot. Cover and bring to a boil over high heat.
  • Once boiling, add rice, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)
  • Remove the pot from heat. Set aside, still covered.
2

 

  • Core, then cut pepper into 1-inch pieces.
  • Zucchini prep
  • To a small bowl, combine vinegar, sweet and sour sauce, half the soy sauce, 1/4 cup water (dbl for 4 ppl).

 

3
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers and broccoli. Season with 1/2 the garlic salt and pepper. Cook, stirring often, until tender-crisp, 3-4 min.
  • Add half soy sauce, stir to combine.
  • Remove from heat then transfer veggies to plate. Cover to keep warm.
4
  • Combine cornstarch, remaining garlic salt and 1/4 tsp pepper (dbl for 4 ppl) in a medium bowl.
  • Pat chicken dry with paper towels,
  • Add chicken to cornstarch mixture and toss to coat.
  • Using your hands, press cornstarch mixture into chicken to fully cover.
5
  • Carefully wipe down pan used to cook veggies, then reheat over medium-high.
  • When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Cook, flipping occasionally, until golden-brown and cooked through,5-6 min.**
  • When chicken is almost done cooking, add 1tbsp butter (dbl for 4 ppl) and swirl until melted
  • Add sauce mixture. Stir to combine. Cook stirring often until sauce reduces slightly, 1-2 min.
6
  • Add veggies into pan with chicken, stir to coat and remove from heat.
  • Fluff jasmine rice with fork and divide between plates.
  • Top rice with chicken , veggies and any remaining sauce in the pan.
  • Sprinkle cashews over top.

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