Sweet and Savoury Beyond Meat® Pizza
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Sweet and Savoury Beyond Meat® Pizza

Sweet and Savoury Beyond Meat® Pizza

with Paprika Mayo and Salad

This pizza is next-level deluxe! Topped with Beyond Meat® and drizzled with honey, this pizza shows you how small ingredient swaps can make a big impact.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes


serving amount

2 unit(s)

Beyond Meat®

4 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 unit(s)


2 unit(s)


1 unit(s)

Hot Pepper

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

56 g

Spring Mix

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

2 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

¼ tsp


¼ tsp


1.5 tbsp


½ tsp



Nutrition Values

Calories1200 kcal
Fat61 g
Saturated Fat16 g
Carbohydrate123 g
Sugar24 g
Dietary Fiber9 g
Protein50 g
Cholesterol55 mg
Sodium1620 mg
Trans Fat1 g
Potassium1200 mg
Calcium500 mg
Iron12.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Large Non-Stick Pan
Measuring Spoons
Small Bowl
Large Bowl


  • Sprinkle both sides of dough with flour.
  • Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
  • Let dough rest in a warm place for 8-10 min.
  • Meanwhile, core, then cut hot pepper into 1/4-inch pieces, removing seeds for less heat. (TIP: We suggest using gloves when prepping hot peppers!)
  • Peel, then cut shallot into 1/4-inch slices.
Cook Beyond Meat®
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. 
  • Cook, breaking up patties into bite-sized pieces, until crispy 5-6 min.** 
  • Season with salt and pepper.
Assemble and bake pizza
  • With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
  • Spread tomato sauce base over dough.
  • Sprinkle mozzarella over sauce.
  • Top with shallots and hot peppers, then Beyond Meat®. Season with salt and pepper.
  • Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
Make paprika mayo
  • Meanwhile, add Smoked Paprika-Garlic Blend, half the vinegar and mayo to a small bowl.
  • Season with salt and pepper, then stir to combine.
Make salad
  • When pizza is almost done, combine remaining vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl.
  • Add spring mix. Season with salt and pepper, then toss to coat.
Finish and serve
  • When pizza is done, let sit for 2-3 min.
  • Cut pizza into slices, then drizzle honey over top.
  • Divide pizza and salad between plates. Serve paprika mayo on the side for dipping.

If you've opted to get Beyond Meat®, cook it the same way as the chorizo, breaking up patties into smaller pieces, until crispy, 5-6 min.**

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