SuperQuick Indian Plant-Based Protein Curry
with Golden Rice Pilaf and Creamy Tomatoes- Soy
- Milk
- Sulphites
- Sesame
- Sulphites
- Crustaceans
- Wheat
- Peanuts
- Tree nuts
- Fish
- Soy
- Egg
- Milk
- Mustard
- May contain traces of allergens
- Gluten
- Triticale
Ingredients: Ground beef • Basmati rice • Cucumber • Yellow onion • Carrots • Green peas • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Mild curry paste (water, onions, tomato paste, vinegar, vegetable oil, garlic, modified corn starch, garlic powder, salt, curry powder, spices, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).
Ingredients
2 unit(s)
Impossible™ Burger Patties
(Contains: Soy)
¾ cup
Basmati Rice
(May be present: Sesame, Sulphites, Crustaceans, Wheat, Peanuts, Tree nuts, Fish, Soy, Egg, Milk, Mustard)
56 g
Carrot, julienned
56 g
Green Peas
113 g
Onion, sliced
3 tbsp
Yogurt Sauce
(Contains: Milk)
2 tbsp
Curry Paste
(May be present: Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
4 g
Cumin-Turmeric Spice Blend
(May be present: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)
1 unit(s)
Beef Broth Concentrate
2 unit(s)
Tomato
Not included in your delivery
1 tbsp
Butter*
¼ tsp
Salt*
1 tsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, to a medium pot, add 1 1/2 cups (3 cups) water, 1 tbsp (2 tbsp) butter and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice, carrots, vegetable stock powder and half the Cumin-Turmeric Spice Blend.
- Stir to combine, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, cut tomato into 1/2-inch pieces.
- To a small bowl, add tomatoes and half the yogurt sauce. Season with salt and pepper. Stir to coat.
- Heat a large non-stick pan over high.
- When hot, add 1 tsp (2 tsp) oil, then plant-based patties, onions and peas.
- Season with salt and pepper. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Reduce heat to medium. Add curry paste, broth concentrate, remaining Cumin-Turmeric Spice Blend, 1/4 tsp (1/2 tsp) sugar and 1/3 cup (2/3 cup) water.
- Cook for 1 min, stirring often, until fragrant. Season with salt and pepper.
- Fluff rice with fork, then divide between bowls.
- Top with plant-based patty mixture and tomato.
- Drizzle remaining yogurt sauce over top of plant-based patty mixture.
If you've opted to get plant-based patties, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**
