Skip to main content
Log in
Log in
SuperQuick Impossible® Burger Patties Flatbreads with Hot Honey

SuperQuick Impossible® Burger Patties Flatbreads with Hot Honey

and Monterey Jack Cheese
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
790 kcal
Protein
: 
37g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Milk
  • Wheat
  • Sulphites
  • May contain traces of allergens
  • Gluten
  • Wheat
  • Egg
  • Tree nuts
  • Fish
  • Milk
  • Mustard
  • Soy
  • Sesame
  • Sulphites
  • Crustaceans
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

1 unit(s)

Sweet Bell Pepper

56 g

Baby Spinach

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

½ cup

Monterey Jack Cheese, shredded

(Contains: Milk)

1 unit(s)

Honey

1 tbsp

Chili-Garlic Sauce

(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

½ tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

Not included in your delivery

½ tsp

Sugar*

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories790 kcal
Fat41 g
Saturated Fat17 g
Carbohydrate80 g
Sugar15 g
Dietary Fiber11 g
Protein37 g
Cholesterol25 mg
Sodium1330 mg
Trans Fat0.4 g
Potassium1200 mg
Calcium500 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Make Impossible® Burger Patties mixture and hot honey
1
  • Before starting, preheat broiler to high.
  • Wash and dry all produce.
  • Heat a large non-stick pan over medium-high.
  • Core, then cut peppers into 1/2-inch pieces.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® Burger Patties and half the peppers. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Add 2 tbsp (4 tbsp) water, then season with salt, pepper and Smoked Paprika-Garlic Blend. Cook for 1 min, until water evaporates. Remove from heat.
  • Meanwhile, in a small bowl, whisk together chili-garlic sauce and honey.
Broil flatbreads
2
  • On a foil-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 foil-lined baking sheets.)
  • Toast flatbreads in the middle of the oven for 2 min, until beginning to brown.
Assemble flatbreads
3
  • Remove flatbreads from oven, then flip and top with Impossible® Burger Patties mixture and cheese.
  • Broil flatbreads for 3-5 min in the middle of the oven, until golden and cheese is melted. (NOTE: For 4 servings, broil flatbreads in the middle of the oven, one baking sheet at a time.) (TIP: Keep an eye on them so they don't burn!)
Finish and serve
4
  • In a large bowl, whisk together half the vinegar (use all for 4 servings), 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper. Add spinach and remaining peppers, then toss to coat with dressing.
  • Cut flatbreads into quarters, then divide flatbread and salad between plates. (TIP: Top flatbreads with some salad, if desired.)
  • Drizzle hot honey (from step 1) over flatbreads, then sprinkle with half the crispy shallots.
  • Sprinkle remaining crispy shallots over top of salad.
5

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the chorizo, breaking up patties into smaller pieces, until crispy.** 

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Cheddar-Crusted Chicken

with Sweet Potato Mash and Snap Peas

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Mixed Mushroom Risotto

with Fried Sage Leaves

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Chorizo Hash

with Parsley Aioli

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This Week's must-try HelloFresh Recipes

SuperQuick Salmon-and-Goat Cheese Linguine

with Baby Heirloom Tomatoes and Capers

Build-Your-Own Chicken Linguine

with Marinara Sauce and DIY Alfredo

Squash Ravioli and Creamy Mushroom Sauce

with Spinach and Parmesan

Chicken and Cheese Taquitos

with Salsa Fresca and Sour Cream

Beef Yaki Udon

with Peppers and Carrots

One-Pot Gingery Chicken and Rice

with Edamame, Mushrooms and Peanut Sauce

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Rigatoni and Chorizo Rosé Marinara

with Roasted Pepper Pesto and Spinach

Peanutty-Miso Chicken Udon Soup

with Snow Peas, Mushrooms and Green Onions

One-Pan Greek Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

Beef Banh Mi Bowls

with Pickled Carrots and Cucumber

Turkey Taco Flatbread Pizzas

with Lime Crema

BBQ Beef Burgers

with Cheesy Roasted Cauliflower

BBQ-Sauced Chicken Sandwiches

with Dilly Coleslaw

Buttery Apple and Brie Melts

with Caramelized Onions and Mixed Greens

Lemony Panko-Crusted Chicken and Asparagus

with Roasted Potatoes and Creamy Dill Sauce

Sweet Chili Chicken Rice Bowls

with Cashews and Stir-Fried Veggies

Plant-Based Protein Fiery Dragon Noodles

with Peppers and Bok Choy

Asian Sesame Shrimp and Noodles

with Crispy Veggies and Fried Shallots