SuperQuick Cheesy Impossible® Burger Patties and Black Bean Nachos
with Guacamole and Sour Cream- Soy
- Milk
- Sesame
- Milk
- May contain traces of allergens
- Sulphites
- Triticale
- Peanuts
- Tree nuts
- Wheat
- Mustard
- Soy
Ingredients: Black beans (black beans, water, salt, calcium chloride, citric acid) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Roma tomato • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Ingredients
2 unit(s)
Impossible® Burger Patties
(Contains: Soy)
255 g
Tortilla Chips
(May be present: Sesame, Milk)
1 cup
Cheddar Cheese, shredded
(Contains: Milk)
3 tbsp
Guacamole
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
1 unit(s)
Black Beans
2 unit(s)
Tomato
8 g
Mexican Seasoning
(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Drain, then rinse beans.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then Impossible® Burger Patties and beans. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Add Mexican Seasoning, stirring often for 1 min, until fragrant. Season with salt and pepper.
- Onto a parchment-lined baking sheet, spread tortilla chips out evenly.
- Top with Impossible® Burger Patties-bean mixture, then cheese.
- Bake nachos in the middle of the oven for 4-5 min, until cheese is golden and melted.
- Meanwhile, cut tomatoes into 1/4-inch pieces.
- Divide nachos between plates, then sprinkle tomatoes over top.
- Dollop guacamole and sour cream over top.
If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the chorizo, breaking up patties into smaller pieces, until crispy.**
