Succulent Sweet Potato Casserole
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Succulent Sweet Potato Casserole

with Brown Sugar Almond Topping

Forget the marshmallows, we've got you covered with sweet brown sugar and crunchy almonds. It's a veggie casserole the whole family will enjoy!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


/ serving 2 people

4 unit(s)

Sweet Potato

170 g

Butternut Squash, cubes

28 g

Almonds, sliced

(Contains Almonds)

1 unit(s)

Sour Cream

2 tbsp

Brown Sugar

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tsp

Ground Cinnamon

Not included in your delivery

0.13 tsp


0.13 tsp


2 tbsp

Unsalted Butter*


Nutrition Values

Calories590 kcal
Fat19 g
Saturated Fat8 g
Carbohydrate99 g
Sugar30 g
Dietary Fiber14 g
Protein10 g
Cholesterol30 mg
Sodium350 mg
Trans Fat0.5 g
Potassium1600 mg
Calcium175 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Small Bowl
8x8" Baking Dish



Peel, the cut sweet potato into 1/2-inch pieces. Thinly slice chives. Add sweet potatoes, squash, 1 tsp salt and enough water to cover (by approx. 1-2 inches) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.


While veggies cook, roughly chop almonds. Stir together brown sugar, almonds, panko, and 1 tbsp oil in a small bowl.


Drain and return sweet potatoes to the same pot, off heat. Mash sour cream, cinnamon, chives and 2 tbsp butter (dbl for 4 ppl) into sweet potatoes and squash until smooth. Season with salt and pepper. Transfer the mash mixture to an 8x8- inch baking dish. Sprinkle brown sugar almond topping over top. Bake in the middle of the oven until topping is golden brown, 5-6 min.


Let Sweet Potato Casserole cool slightly before serving, 1-2 min.