Steaks, Shrimp, and Bacon-Wrapped Green Beans
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Steaks, Shrimp, and Bacon-Wrapped Green Beans

Steaks, Shrimp, and Bacon-Wrapped Green Beans

with Creamy Garlic Mash

Bacon-wrapped green beans, need we say more? This pan-seared steak gets the royal treatment with creamy garlic mash, shrimp and horseradish aioli. Treat your loved ones to the perfect steak night!

Allergens:
Egg
Mustard
Milk
Shrimp

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Beef Steak

100 g

Bacon Strips

350 g

Yellow Potato

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

170 g

Green Beans

1 tbsp

Ginger-Garlic Puree

(Contains Egg, Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tbsp

Garlic Puree

2 piece

Green Onion

285 g

Shrimp

(Contains Shrimp)

Not included in your delivery

2 tbsp

Milk*

(Contains Milk)

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories1010 kcal
Fat66 g
Saturated Fat21 g
Carbohydrate45 g
Sugar7 g
Dietary Fiber6 g
Protein60 g
Cholesterol335 mg
Sodium1530 mg
Trans Fat1 g
Potassium1750 mg
Calcium200 mg
Iron6.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Large Pot
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Medium Non-Stick Pan
Strainer
Small Bowl
Potato Masher
Colander

Instructions

Roast bacon-wrapped green beans
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim green beans. Cut bacon in half lengthwise. (NOTE: You should have 8 bacon strips for 2 ppl; 16 strips for 4 ppl.)Place green beans crosswise over bacon strips in small bundles, then carefully wrap bacon around each bean bundle. Transfer bacon-wrapped green beans to a parchment-lined baking sheet.Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min.**

Finish prep and start potatoes
2

Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

Cook steaks
3

Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil then steaks. Sear until golden-brown, 2-3 min per side.Remove the pan from heat, then transfer steaks to an unlined baking sheet. Roast in the top of the oven until cooked to desired doneness, 5-10 min.**

Make horseradish sauce and cook shrimp
4

Meanwhile, combine horseradish, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl. Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper. Heat a medium non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**

Mash potatoes
5

When potatoes are done, drain and return to the same pot, off heat. Mash garlic puree, 2 tbsp (4 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.

Finish and serve
6

Slice steaks. Divide mash, bacon-wrapped green beans, shrimp and steaks between plates. Serve horseradish sauce on the side.