Steakhouse Beyond Meat® Cheeseburgers
with Gravy and Potato Wedges
Familiar steakhouse flavours of gravy and Montreal Steak Spice amp up this weeknight Beyond Meat® cheeseburger. Dunk the golden roasted potatoes into the zesty mayo for a texture-taste sensation!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Plant-Based Burger Patty
1 unit(s)
Shallot
2 unit(s)
Russet Potato
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
28 g
Baby Spinach
1 tbsp
Montreal Spice Blend
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
2 tbsp
Gravy Spice Blend
(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)
1 unit(s)
Beef Broth Concentrate
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
0.06 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Cut potatoes into 1/2-inch wedges.
- Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet.
- Season with half the Montreal Steak Spice, then toss to coat.
- Roast in the middle of the oven until golden-brown, 25-28 min.
- Meanwhile, peel, then cut shallot into 1/4-inch pieces.
- Combine mayo and mustard in a small bowl. Set aside.
- Halve buns, then arrange on one side of an unlined baking sheet, cut-side up. (NOTE: For 4 ppl, use the entire baking sheet.) Set aside.
- Heat a large non-stick pan over medium heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Pan-fry until cooked through, 4-5 min per side.**
- Remove from heat. Transfer patties to the other side of the baking sheet with buns. (NOTE: For 4 ppl, transfer patties to another unlined baking sheet.)
- Carefully discard fat from pan, then reheat over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then shallots. Cook, stirring occasionally, until softened, 2-3 min.
- Reduce heat to medium, then sprinkle Gravy Spice Blend over top. Cook, stirring often, until shallots are coated, 30 sec.
- Add 1 cup (1 1/2 cups) water and broth concentrate. Cook, stirring often, until gravy thickens, 2-3 min.
- Season with salt and pepper, to taste.
- Meanwhile, sprinkle cheese over Beyond Meat® patties. (TIP: Sprinkle any cheese that doesn't fit on patties onto bun halves!)
- Toast patties and buns in the top of the oven until cheese melts and buns are golden, 3-4 min. (NOTE: For 4 ppl, toast buns first, then patties.) (TIP: Keep your eye on buns so they don't burn!)
- Spread zesty mayo on top and bottom buns.
- Stack with spinach and patties. Close with top buns.
- Divide steakhouse cheeseburgers and potato wedges between plates.
- Serve gravy alongside for dipping.
If you've opted to get Beyond Meat®, skip instructions to form patties. Cook and plate in the same way the recipe instructs you to cook and plate the beef patties.** Save remaining Montreal Steak Spice for another use.
