Steakhouse Beyond Meat® Cheeseburgers
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Steakhouse Beyond Meat® Cheeseburgers

Steakhouse Beyond Meat® Cheeseburgers

with Gravy and Potato Wedges

Familiar steakhouse flavours of gravy and Montreal Steak Spice amp up this weeknight Beyond Meat® cheeseburger. Dunk the golden roasted potatoes into the zesty mayo for a texture-taste sensation!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes


serving amount

2 unit(s)

Plant-Based Burger Patty

1 unit(s)


2 unit(s)

Russet Potato

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

28 g

Baby Spinach

1 tbsp

Montreal Spice Blend

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

1 unit(s)

Beef Broth Concentrate

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp


0.06 tsp


1.5 tbsp



Nutrition Values

Calories1180 kcal
Fat68 g
Saturated Fat21 g
Carbohydrate106 g
Sugar7 g
Dietary Fiber10 g
Protein44 g
Cholesterol70 mg
Sodium1560 mg
Trans Fat1 g
Potassium1750 mg
Calcium450 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl
Measuring Cups


Prep and roast potato wedges
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet.
  • Season with half the Montreal Steak Spice, then toss to coat.
  • Roast in the middle of the oven until golden-brown, 25-28 min.
Prep and make zesty mayo
  • Meanwhile, peel, then cut shallot into 1/4-inch pieces.
  • Combine mayo and mustard in a small bowl. Set aside.
  • Halve buns, then arrange on one side of an unlined baking sheet, cut-side up. (NOTE: For 4 ppl, use the entire baking sheet.) Set aside.
Cook Beyond Meat® patties
  • Heat a large non-stick pan over medium heat. 
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Pan-fry until cooked through, 4-5 min per side.**
  • Remove from heat. Transfer patties to the other side of the baking sheet with buns. (NOTE: For 4 ppl, transfer patties to another unlined baking sheet.)
Make gravy
  • Carefully discard fat from pan, then reheat over medium-high. 
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then shallots. Cook, stirring occasionally, until softened, 2-3 min.
  • Reduce heat to medium, then sprinkle Gravy Spice Blend over top. Cook, stirring often, until shallots are coated, 30 sec.
  • Add 1 cup (1 1/2 cups) water and broth concentrate. Cook, stirring often, until gravy thickens, 2-3 min. 
  • Season with salt and pepper, to taste.

Toast buns and patties
  • Meanwhile, sprinkle cheese over Beyond Meat® patties. (TIP: Sprinkle any cheese that doesn't fit on patties onto bun halves!)
  • Toast patties and buns in the top of the oven until cheese melts and buns are golden, 3-4 min. (NOTE: For 4 ppl, toast buns first, then patties.) (TIP: Keep your eye on buns so they don't burn!)
Finish and serve
  • Spread zesty mayo on top and bottom buns. 
  • Stack with spinach and patties. Close with top buns.
  • Divide steakhouse cheeseburgers and potato wedges between plates.
  • Serve gravy alongside for dipping.
Modularity step (under step 3)

If you've opted to get Beyond Meat®, skip instructions to form patties. Cook and plate in the same way the recipe instructs you to cook and plate the beef patties.** Save remaining Montreal Steak Spice for another use.

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