Steak Taquitos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Steak Taquitos

Steak Taquitos

with Zesty Guacamole

Taquitos are a traditional Mexican street food which are normally deep fried. We’ve baked ours instead to give it a healthy twist! They should crisp nicely in the oven while the cheesy centre melts. Get excited because they’re delicious!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Beef

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

2 tbsp

Southwest Spice Blend

(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

1 unit(s)


1 unit(s)


1 unit(s)


2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

7 g


1 unit(s)


¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

Not included in your delivery

¼ tsp


½ tsp


¼ tsp


2 tbsp



Nutrition Values

Calories720 kcal
Fat42 g
Saturated Fat11 g
Carbohydrate70 g
Sugar12 g
Dietary Fiber12 g
Protein23 g
Cholesterol30 mg
Sodium1330 mg
Trans Fat1 g
Potassium1150 mg
Calcium550 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Measuring Spoons
Large Non-Stick Pan
Measuring Cups
Parchment Paper
Baking Sheet
Medium Bowl



Roughly chop the cilantro. Peel, then mince the shallot. Cut the tomato into 1/4-inch pieces. Zest, then juice half the lime. Cut remaining lime into wedges. Add the tomato, shallot, half the lime zest, 1 tsp lime juice, 1/2 tsp sugar and half the cilantro to a small bowl (dbl all for 4ppl). Stir to combine. Set aside.


Pat the beef dry with paper towels. Cut beef into 1/4-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then the beef. Season with salt and pepper. Cook, stirring occasionally, until browned, 3-5 min


Add tomato paste, spice blend and 1/2 cup water (dbl for 4ppl) to the large pan. Stir to coat.


On a clean surface, arrange tortillas. using a slotted spoon, divide beef mixture down the middle of each tortilla. Sprinkle over cheese. Roll tortillas tightly over filling, then arrange them on a parchment-lined baking sheet, seam-side down. Brush with 1 tbsp oil (dbl for 4ppl) Bake in middle of oven, until golden-brown,6-8 min. Set aside the remaining sauce in the pan.


Meanwhile, halve and pit avocados. Scoop avocado flesh into a medium bowl. Using a masher, mash in the remaining cilantro and remaining lime juice and zest, until smooth. Season with salt and pepper. Set aside.


Divide the taquitos between plates. Dollop with the guacamole and tomato salsa. Serve with the remaining pan sauce for dipping.

Meal right image

Explore Similar Recipes

Meal left image