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Steak and Melon Salad
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Steak and Melon Salad

Steak and Melon Salad

with a Classic Vinaigrette

Is there anything better than a juicy steak perfectly cooked over the BBQ? We think not! What about if we pair that with a citrus and melon-filled salad for an absolute taste of the summer!

Family Friendly
Quick Prep

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

285 g

Top Sirloin Steak

113 g

Honeydew melon

113 g

Arugula and Spinach Mix

1 tbsp

White Wine Vinegar

(Contains Sulphites)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

132 g

Mini Cucumber

1 unit

Ciabatta Roll

(Contains Gluten)

Not included in your delivery

2.5 tbsp


¼ tsp

Salt and Pepper*

¼ tsp



Nutrition Values

Calories510 kcal
Fat25 g
Saturated Fat5 g
Carbohydrate31 g
Sugar7 g
Dietary Fiber3 g
Protein39 g
Cholesterol75 mg
Sodium750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
Medium Bowl
Measuring Spoons
Large Bowl


Marinate Steak

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 425°F over medium heat.

Pat steak dry with paper towels. Add steak, 1/4 tsp salt, 1/4 tsp pepper and 1/2 tbsp oil ( dbl all for 4 ppl) to a medium bowl. Toss to coat. Set aside.


While steak marinates, cut cucumber into 1/4-inch rounds. Cut melon into 1/2-inch pieces. Halve ciabatta.

Marinate melon and cucumbers

Whisk together vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add cucumbers and melon. Season with salt, then toss to coat. Set aside.

Grill steak

Add steak to one side of grill. Cook steaks, flipping once, until cooked to desired doneness, 4-6 min per side.**

Grill ciabatta

When steak is almost done, add ciabatta to other side of grill, cut-side down. Close lid and grill ciabatta until grill marks form, 2-3 min. (NOTE: Keep an eye on ciabattas so that they don't burn!)

Finish and serve

Tear ciabatta into bite-sized pieces. Add ciabatta and arugula and spinach mix to the large bowl with marinated melon and cucumbers. Toss to combine. Thinly slice steak. Divide salad between plates. Top with steak. Sprinkle feta over top.

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