St.Jean Baptiste Cheesy Blueberry Beyond Meat® Burgers
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St.Jean Baptiste Cheesy Blueberry Beyond Meat® Burgers

St.Jean Baptiste Cheesy Blueberry Beyond Meat® Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Celebrate St. Jean Baptiste Day with a satisfying summery Beyond Meat® burger! Sweet blueberry paired with sharp whole grain mustard makes a saucy topping, and white cheddar, pickled onions and crispy potato wedges add the summery vibe.

BBQ Contest

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time15 minutes


serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Russet Potato

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 unit(s)


2 tbsp

Red Wine Vinegar

(Contains Sulphites)

2 unit(s)

Blueberry Jam

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

28 g

Spring Mix

Not included in your delivery

1.5 tbsp


¼ tsp


¼ tsp


2 tsp



Nutrition Values

Calories1170 kcal
Fat62 g
Saturated Fat18 g
Carbohydrate120 g
Sugar25 g
Dietary Fiber10 g
Protein43 g
Cholesterol55 mg
Sodium1600 mg
Trans Fat0.5 g
Potassium1700 mg
Calcium400 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Medium Bowl
Small Bowl
Large Non-Stick Pan
Large Bowl
Parchment Paper


Prep and roast wedges
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the BBQ seasoning and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)
Pickle shallots
  • Peel, then cut shallot into 1/8-inch slices.
  • Add shallots, vinegar, 2 tbsp (4 tbsp) water and 2 tsp (4 tsp) sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat.
  • Once simmering, cook, stirring often, until sugar dissolves, 1-2 min.
  • Remove from heat. Transfer shallots, including pickling liquid, to a medium bowl. Place in the fridge to cool.
Make sauces
  • Add blueberry jam, half the mustard and 1/2 tsp (1 tsp) pickling liquid to a small bowl. (NOTE: It's okay if pickling liquid is still hot.) Season with salt and pepper, then stir to combine.
  • Add mayo and remaining mustard to another small bowl. Season with salt and pepper, then stir to combine.
Cook Beyond Meat® patties
  • Heat a large non-stick pan over medium heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Pan-fry until golden brown, 5-6 min.
  • Flip patties, then continue cooking until cooked through, 5-6 min.**
Toast buns and melt cheese
  • Meanwhile, line a baking sheet with parchment paper.
  • Halve buns and arrange on the prepared baking sheet.
  • Sprinkle cheese over top buns.
  • After flipping patties, toast buns in the top of the oven until cheese melts and buns are golden, 4-5 min. (TIP: Keep an eye on buns so they don't burn.)
Finish and serve
  • Spoon blueberry sauce over patties.
  • Remove shallots from pickling liquid.
  • Spread some mustard-mayo on bottom buns.
  • Stack spring mix, shallots and Beyond Meat® patties on bottom buns. Close with top buns.
  • Serve potato wedges alongside with remaining mustard-mayo for dipping.

If you've opted to get Beyond Meat®, skip the instructions to form the patties. Cook it the same way the recipe instructs you to cook the pork.

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