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Spicy Pork and Peanut Dragon Noodles

Spicy Pork and Peanut Dragon Noodles

with Peppers and Bok Choy

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Fire it up! This dish is made for fans of big flavours. Peanut butter adds depth to these dragon noodles, while bell pepper and bok choy add crunch! Sriracha is optional, but highly recommended for a spicy finishing drizzle!

Tags:SpicyQuick
Allergens:Wheat/BléPeanut/CacahuèteSoy/SojaSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

170 g

Spaghetti

(ContainsWheat/Blé)

160 g

Sweet Bell Pepper

113 g

Shanghai Bok Choy

28 g

Peanuts, chopped

(ContainsPeanut/Cacahuète)

2 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

1 tbsp

Chili-Garlic Sauce

3 tbsp

Peanut Butter

(ContainsPeanut/Cacahuète)

2 tbsp

Sweet Chili Sauce

2 unit

Garlic, cloves

4 tsp

Sriracha

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories980 kcal
Fat47 g
Saturated Fat12 g
Carbohydrate94 g
Sugar20 g
Dietary Fiber9 g
Protein47 g
Cholesterol86 mg
Sodium1780 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Colander
Whisk
Medium Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain noodles.

2

Meanwhile, cut bok choy into 1-inch pieces. Core, then cut pepper into 1/2-inch pieces. Peel, then mince or grate garlic. Whisk together sweet chili sauce, peanut butter, soy sauce, chili garlic sauce and reserved pasta water in a medium bowl. Set aside.

3

Heat a large non-stick pan over medium heat. When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

4

Add 1/2 tbsp oil (dbl for 4 ppl) to the same pan, then pork and garlic. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

5

Add peppers and bok choy to the pan with pork. Cook, stirring often, until veggies are tender-crisp, 2-4 min. Add noodles and sauce. Cook, stirring often, until sauce thickens slightly and coats noodles, 2-4 min. Season with salt and pepper, to taste.

6

Divide spicy pork and peanut dragon noodles between bowls. Drizzle sriracha over top for more heat, if desired. Sprinkle with peanuts.