Spiced Aloo Gobi
with Cauliflower, Potato Curry and Cilantro
Aloo Gobi means 'cauliflower and potato' and is a popular South Asian curry dish! We've added a twist to the traditional recipe by roasting the cauliflower, which gives dinner a sweet pop of additional flavour!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Indian Spice Blend
Vegetable Broth Concentrate
Not included in your delivery
Salt and Pepper*
Before starting, preheat the oven to 400°. Wash and dry all produce.
Add 1 1/4 cups water (dbl for 4 ppl) to a small pot. Cover and bring to a boil over high heat. Cut cauliflower into bite-sized pieces. Add cauliflower, half the Indian Spice Mix and 1 tbsp oil (dbl for 4 ppl) to a baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through cooking, until golden, 28-30 min.
While cauliflower roasts, add rice to the boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. Cut potatoes and tomatoes into 1/2-inch pieces.
Combine potatoes, tomatoes, onions, broth concentrate, remaining Indian Spice Mix and 1 1/4 cups water (dbl for 4 ppl) in a medium pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Cook, still covered, until potatoes are fork-tender, 7-8 min.
While potatoes cook, cut lime into wedges. Roughly chop cilantro. Peel, then mince or grate garlic.
When potatoes are fork-tender, increase heat to medium-high and add garlic to the pot. Cook, stirring often, until liquid is absorbed, 7-8 min. Remove pot from heat, then add spinach. Cook, stirring often, until wilted, 1-2 min. Add coconut milk and tikka sauce. Stir often, until warmed through, 2-3 min. Season with salt and pepper.
Fluff rice with a fork and stir in half the cilantro. Season with salt. Divide rice and curry between bowls. Top with roasted cauliflower and sprinkle over remaining cilantro. Squeeze over a lime wedge, if desired.