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Speedy Stuffing Topped Pork Chops

Speedy Stuffing Topped Pork Chops

with Garlic Butter Brussels Sprouts
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
600 kcal
Protein
: 
46g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Sulphites
  • Soy
  • Soy
  • Peanuts
  • Crustaceans
  • Sesame
  • Egg
  • Mustard
  • Fish
  • Tree nuts
  • Sulphites
  • May contain traces of allergens
  • Milk
  • Gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Pork Chops, boneless

2 unit(s)

Chicken Broth Concentrate

28 g

Croutons

(Contains: Milk, Wheat May be present: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)

28 g

Dried Cranberries

(May be present: Soy, Peanuts, Sesame, Egg, Mustard, Tree nuts, Sulphites, Milk, Gluten)

7 g

Sage

7 g

Zesty Garlic Blend

(Contains: Sulphites May be present: Soy, Peanuts, Sesame, Mustard, Tree nuts, Milk, Wheat)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Soy, Peanuts, Sesame, Mustard, Tree nuts, Sulphites, Milk)

227 g

Brussels Sprouts

2 tbsp

Garlic Spread

(Contains: Soy May be present: Sulphites, Milk)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories600 kcal
Fat28 g
Saturated Fat7 g
Carbohydrate41 g
Sugar14 g
Dietary Fiber7 g
Protein46 g
Cholesterol95 mg
Sodium1560 mg
Trans Fat0.1 g
Potassium1150 mg
Calcium100 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Small Bowl
•Measuring Spoons
•Parchment Paper
•Baking Sheet
•Paper Towel
•Large Non-Stick Pan
•Whisk
•Measuring Cups

Cooking Steps

1
  • Before starting, preheat the oven to 450°F. Fill, then bring a kettle to a boil. Wash and dry all produce.
  • Pick sage leaves from stems, then finely chop 1/2 tbsp (1 tbsp).
  • Halve Brussels sprouts (if large, quarter them).
  • To a small bowl, add dried cranberies. Cover cranberries with boiling water, then set aside. 
2
  • In another small bowl, add croutons, half the chopped sage, 2 tbsp (4 tbsp) water and 1 broth concentrate. Stir to combine, then season with pepper. Set aside. 
3
  • Meanwhile, line a baking sheet with parchement paper. 
  • Add Brussel's spouts, 1/2 tbsp (1 tbsp) oil and half the Zesty Garlic Spice Blend. Season with salt and pepper, then toss to combine.
  • Pat pork dry with paper towels. Season with half the Zesty Garlic Spice Blend, salt and pepper.
4
  • Heat a large non-stick pan over medium. When hot, add half the Garlic Spread and pork. Pan-fry pork for 2-3 per side, until golden.
  • Transfer pork to the baking sheet with Brussel's spouts. Top chops with crouton mixture. Roast in the middle of the oven for 8-10 min, until cooked through.**
5
  • Meanwhile, add remaining Garlic Spread to the same pan, then swirl the pan to melt.
  • Add sage and Cream Sauce Spice Blend. Cook for 30 sec, stirring constantly, until fragrant. Add remaining broth concentrate and 3/4 cup (1 1/2 cup) water. Whisk to combine. Bring to a boil, then reduce heat to medium. Cook for 1-2 min, stirring constantly, until slightly thickened. Season with salt and pepper. 
6
  • Strain cranberries, then pat dry. 
  • Divide pork chops and Brussel's sprouts between plates. 
  • Top pork with gravy. 

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