This no-fuss vegetarian chili recipe comes together in just 15 minutes and uses only one bowl! We love an easy clean-up meal!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Kidney Beans
1 unit(s)
Crushed Tomatoes with Garlic and Onion
4 g
Roasted Cumin, ground
1 unit(s)
Green Onion
1 unit(s)
Vegetable Broth Concentrate
(May contain Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)
1 unit(s)
Sour Cream
(Contains Milk)
4 g
Chipotle Powder
(May contain Sesame, Triticale, Milk, Sulphites, Soy, Peanuts, Tree nuts, Wheat, Mustard)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
85 g
Tortilla Chips
(May contain Sesame, Milk)
56 g
Yellow Onion, chopped
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Butter*