Speedy Beef Cheeseburger Wraps
with Green Salad
All the fixings of a cheeseburger with special sauce, pickles, cheddar cheese all wrapped up in a warmed tortilla! Dinner can't be quicker.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
90 mL
Dill Pickle, sliced
6 unit
Flour Tortillas
(Contains Gluten)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Mayonnaise
(Contains Egg, Sulphites, Mustard)
¼ tsp
Smoked Paprika
(Contains Soy)
56 g
Onion, chopped
113 g
Spring Mix
113 g
Baby Tomatoes
½ tsp
Garlic Salt
2 tbsp
Ketchup
Not included in your delivery
1 tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Over a large bowl, strain pickles, reserving the brine. Pat pickles dry with paper towels. Finely chop half the pickles. Add chopped pickles, mayonnaise, ketchup and 1/4 tsp (1/2 tsp) smoked paprika to a small bowl. Season with salt and pepper, then stir to combine.
Halve tomatoes.Add half the sauce to the large bowl with pickle brine. Whisk to combine. Add half the spring mix and tomatoes to the bowl. Set aside.
Heat a large non-stick pan over high heat.When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until tender-crisp, 1 min. Add beef to the pan with onions. Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.** Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.Sprinkle cheese over meat. Cover and remove from heat.
Meanwhile, wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)Cut remaining pickles in half.
Divide cheesy beef filling and pickles between tortillas.Top with reserved sauce, then remaining spring mix. Fold tortillas. Toss salad. Divide wraps and salad between plates.
If you've opted to get ground beef, cook it in the same way the recipe instructs you to cook the ground pork.**
