Speedy BBQ Double Pork and Pepper Braised Beans
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Speedy BBQ Double Pork and Pepper Braised Beans

Speedy BBQ Double Pork and Pepper Braised Beans

with Buttery Toasties

This one is for all the pork and beans enthusiasts. Sweet and smoky BBQ charred pork chops adorn the quickest braised beans you've ever made. It's served up with ciabatta toasties to help mop up all that goodness.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time7 minutes


serving amount

680 g

Pork Chops, boneless

1 unit(s)

Cannellini Beans

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

113 g


1 unit(s)

Hot Pepper

28 g

Baby Spinach

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp


0.13 tsp


¼ tsp


0.13 tsp



Nutrition Values

Calories1010 kcal
Fat28 g
Saturated Fat9 g
Carbohydrate92 g
Sugar21 g
Dietary Fiber18 g
Protein99 g
Cholesterol230 mg
Sodium1980 mg
Trans Fat0.4 g
Potassium2350 mg
Calcium250 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Shallow Dish
Aluminum Foil
Measuring Spoons
Baking Sheet
Measuring Cups
Small Bowl


Sear pork
  • Line a baking sheet with aluminum foil.
  • Heat a large non-stick pan over medium-high heat.
  • While pan heats, pat pork dry with paper towels. Season with salt and pepper.
  • Add pork and half the Cream Sauce Spice Blend to a shallow dish, then toss to coat.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then pork. Sear, flipping halfway through, until golden-brown, 4-5 min (TIP: Pork will finish cooking in step 2).
  • Transfer pork to one side of the prepared baking sheet, reserving fat in the pan. Spoon 1 tbsp BBQ sauce over each pork chop.
Broil peppers and pork
  • Meanwhile, core, then cut peppers into 1/2-inch pieces, removing seeds for less heat. (TIP: We suggest using gloves when prepping hot peppers!)
  • Add peppers and 1/2 tbsp (1 tbsp) oil to the other side of the baking sheet. Season with salt and pepper, then toss to coat.
  • Broil pork and peppers in the middle of the oven, until peppers are lightly charred and pork is cooked through, 5-7 min**
Cook beans
  • Meanwhile, reheat the pan with reserved pork fat (from step 1) over medium. When hot, add mirepoix. Cook, stirring often, until golden and beginning to soften, 1-2 min. Sprinkle remaining Cream Sauce Spice Blend over top, then stir to coat.
  • Add beans along with liquid, stock powder, tomato sauce base, remaining BBQ sauce, 1/3 cup (2/3 cup) water and 1/4 tsp (1/2 tsp) sugar.
  • Bring to a boil over high, then reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly, 2-4 min.
Finish prep
  • When pork chops are finished, transfer to a cutting board to rest.
  • Stir peppers into the pan with beans.
  • Cut ciabatta into 1/2-inch-wide slices lengthwise.
  • Add 1 tbsp (2 tbsp) butter to a small microwave-safe bowl. Melt in the microwave, 30 sec.
Make toasties
  • Discard aluminum foil, then arrange ciabatta slices on the same baking sheet used to broil pork and peppers. Spoon melted butter over ciabatta slices. Season with salt and pepper.
  • Broil in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep your eye on toasties so they don't burn!)
Finish and serve
  • Meanwhile, add spinach to the pan with beans. Stir until spinach wilts, 30 sec.
  • Thinly slice pork.
  • Divide beans and pork between bowls.
  • Serve toasties alongside for dipping.
Modularity step (under step 1)

If you've opted for double pork, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of pork. Work in batches, if necessary.