Spaghetti All'Amatriciana
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Spaghetti All'Amatriciana

Spaghetti All'Amatriciana

with Salad

Spaghetti and meatballs are wonderful of course, but once you try Spaghetti All'Amatriciana, there may be no going back! This classic Lazio pasta dish capitalizes on the pure flavour of prosciutto and tomato! We recommend it with chili flakes, but promise it's just as delicious without.

Tags:
Quick
Optional Spice
Discovery
Allergens:
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

170 g

Spaghetti

(Contains Wheat)

125 g

Diced Prosciutto

2 unit

Garlic, cloves

370 mL

Crushed Tomatoes

½ tsp

Chili Flakes

½ cup

Parmesan Cheese, shredded

(Contains Milk)

80 g

Tomato

56 g

Baby Spinach

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

3 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

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Nutrition Values

Calories830 kcal
Fat40 g
Saturated Fat12 g
Carbohydrate80 g
Sugar10 g
Dietary Fiber8 g
Protein41 g
Cholesterol75 mg
Sodium1830 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Large Pot
Colander
Measuring Cups
Large Bowl

Instructions

Préparer
1

Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Heat Guide for Step 4 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Peel, then mince or grate garlic. Cut tomato into 1/4-inch pieces.

Cook prosciutto
2

Heat a large non-stick pan over medium heat. When hot, add 2 tbsp oil (dbl for 4 ppl), then prosciutto. Cook, stirring occasionally, until prosciutto is golden-brown, 6-8 min.**

Cook spaghetti
3

While prosciutto cooks, add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return spaghetti to the same pot, off heat.

Make sauce
4

While spaghetti cooks, add garlic, 1/2 tsp chili flakes (dbl for 4 ppl). (NOTE: Reference heat guide.) and crushed tomatoes to the pan with prosciutto. Season with salt and pepper. Bring to a boil over medium-high. Once boiling, reduce heat to medium. Cook, stirring often, until sauce thickens slightly, 1-3 min.

Make salad
5

While sauce cooks, combine vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add tomatoes and spinach. Season with salt and pepper, then toss to combine.

Finish and serve
6

Add sauce and half the Parmesan to the pot with spaghetti. Stir to combine. Divide spaghetti and salad between plates. Sprinkle remaining Parmesan over spaghetti.