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Soy-Maple Glazed Double Salmon
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Soy-Maple Glazed Double Salmon

Soy-Maple Glazed Double Salmon

with Sugar Snap Peas and Sweet Potato Mash

In this weeknight winner, salmon is drizzled with sweet soy-maple glaze and pan-seared to a crispy finish. A sprinkling of chives, sweet potato mash and crispy snap peas round out this dish.

Seafood/Fruit de Mer

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes


serving amount

500 g

Salmon Fillets, skin-on

(Contains Fish, Seafood/Fruit de Mer)

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

2 tbsp

Maple Syrup

2 unit

Sweet Potato

7 g


227 g

Sugar Snap Peas

3 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

½ tbsp


0.13 tsp


¼ tsp



Nutrition Values

Calories302 kcal
Energy (kJ)1264 kJ
Fat4 g
Saturated Fat2 g
Carbohydrate63 g
Sugar31 g
Dietary Fiber8 g
Protein7 g
Cholesterol11 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Paper Towel
Large Non-Stick Pan
Potato Masher


Cook sweet potatoes

Before starting, wash and dry all produce. Peel, then cut sweet potatoes into 1/2-inch pieces. Add sweet potatoes, 1 tsp salt and enough water to cover (by approx. 1-2 inches) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, stirring occasionally, until fork-tender, 10-12 min.


Meanwhile, thinly slice chives. Trim snap peas. Pat salmon dry with paper towels, then season both sides with salt and pepper.

Cook snap peas

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter, then snap peas. Cook, stirring occasionally, until snap peas are tender, 3-5 min. Season with salt and pepper. Transfer snap peas to a plate, then cover to keep warm.

Cook salmon and make glaze

Add 1/2 tbsp (1 tbsp) oil, then salmon, skin-side down, to the same pan. Pan-fry until skin is golden-brown and crispy, 2-3 min. Flip salmon. Continue cooking until cooked through, 2-3 min.** Transfer to the plate with snap peas, then cover to keep warm. Add soy sauce, maple syrup and 2 tbsp (4 tbsp) water to the same pan. Cook, stirring often, until glaze thickens slightly, 3-4 min.

Mash potatoes

When sweet potatoes are fork-tender, drain and return them to the same pot, off heat. Mash sour cream, half the chives and 1 tbsp (2 tbsp) butter into sweet potatoes until smooth. Season with salt and pepper, to taste.

Finish and serve

Remove and discard salmon skin, if desired. Divide snap peas, sweet potato mash and salmon between plates. Drizzle soy-maple glaze over salmon. Sprinkle remaining chives over top.


If you've opted for double salmon, prepare and cook it in the same way the recipe instructs you to prepare and cook the regular portion of salmon.

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