Souvlaki-Inspired Pork Bowls
with Yogurt Sauce
Briny feta and creamy yogurt sauce add lots of Greek-inspired flavour to this pork bowl. Peppers, onions and marinated pork on fluffy, buttery and brothy rice will remind you of your favourite takeout souvlaki
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
¾ cup
Parboiled Rice
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Red Onion
¼ cup
Greek Pesto
(May contain Soy, Sulphites, Milk)
3 tbsp
Yogurt Sauce
(Contains Milk)
1 tbsp
Chicken Stock Powder
(Contains Soy May contain Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
1 tbsp
Mediterranean Spice Blend
(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)
1 unit(s)
Lemon
Not included in your delivery
0.13 tsp
Salt*
1 tbsp
Unsalted Butter*
(Contains Milk)
½ tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Add 1 1/4 cups (2 1/2 cups) water, 1 tbsp (2 tbsp) butter and stock powder to a medium pot. Cover and bring to a boil over high heat.
- Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 16-18 min.
- Remove from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1-inch pieces.
- Peel, then cut onion into 1/2-inch pieces.
- Zest half the lemon (whole lemon for 4 ppl), then cut into wedges.
- Add peppers, onions and half the pesto to an unlined baking sheet.
- Season with salt and pepper, then toss to combine. Arrange in a single layer.
- Roast in the middle of the oven, 5 min. (NOTE: Veggies will continue to roast in step 4.)
- Meanwhile, heat a large non-stick pan over medium-high heat.
- Pat pork dry with paper towels. Season with salt, pepper and Mediterranean Spice Blend.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then pork.
- Pan-fry until golden, 2-3 min per side. Remove from heat. (NOTE: Pork will finish cooking in next step.)
- When veggies have roasted for 5 min, carefully remove baking sheet from the oven.
- Move veggies towards the edges of the sheet.
- Transfer pork to the centre of the baking sheet. Spread remaining pesto over top.
- Continue to roast in the middle of the oven until veggies are tender and pork is cooked through, 7-9 min.**
- Meanwhile, add yogurt sauce and half the lemon zest to a small bowl.
- Season with salt and pepper, to taste, then stir to combine.
- Fluff rice with a fork, then stir in remaining lemon zest.
- Divide rice between bowls.
- Thinly slice pork.
- Top rice with pork, veggies and any remaining juices from baking sheet.
- Sprinkle feta over top.
- Squeeze a lemon wedge over top, if desired.
- Serve yogurt sauce alongside.
