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Southwest Cheesy Impossible® Burger Patties

Southwest Cheesy Impossible® Burger Patties

with Creamy Ranch Guacamole and Monterey Jack
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1460 kcal
Protein
: 
55g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Milk
  • Egg
  • Mustard
  • Wheat
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • May contain traces of allergens
  • Fish
  • Sulphites
  • Gluten
  • Egg
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

7 g

Zesty Garlic Blend

(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

2 unit(s)

Sweet Potato

½ cup

Monterey Jack Cheese, shredded

(Contains: Milk)

28 g

Baby Spinach

1 unit(s)

Tomato

3 tbsp

Guacamole

4 tbsp

Ranch Dressing

(Contains: Egg, Milk May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

2 unit(s)

Brioche Bun

(Contains: Egg, Milk, Wheat May be present: Sesame, Soy, Sulphites)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

1 tbsp

Butter*

0.13 tsp

Pepper*

Calories1460 kcal
Fat55 g
Saturated Fat21 g
Carbohydrate197 g
Sugar27 g
Dietary Fiber22 g
Protein55 g
Cholesterol65 mg
Sodium2920 mg
Trans Fat1 g
Potassium1950 mg
Calcium550 mg
Iron15 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Roast sweet potato wedges
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Remove 1 tbsp (2 tbsp) butter from the fridge and set aside to come up to room temperature.
  • Cut sweet potatoes into 1/2-inch wedges. 
  • To a parchment-lined baking sheet, add sweet potatoes, Zesty Garlic Blend and 1 tbsp oil. Season with pepper, then toss to coat. (TIP: For 4 servings, use 2 baking sheets with 1 tbsp oil per sheet.)
  • Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden. (NOTE: If using 2 baking sheets, roast in the middle and top of the oven, rotating sheets halfway through.)
Prep
2
  • Meanwhile, thinly slice tomato.
  • To a small bowl, add guacamole and ranch dressing. Season with salt and pepper, then stir to combine.
Cook Impossible® Burger Patties
3
  • Heat a large non-stick pan over medium.
  • When the pan is hot, add 1 tsp (2 tsp) oil, then Impossible® Burger Patties. Pan-fry for 4-5 min, until browned. (NOTE: The patties will finish cooking in step 5.)
Toast buns
4
  • Meanwhile, halve buns.
  • Spread 1 tbsp (2 tbsp) softened butter on cut sides, then arrange buns on an unlined baking sheet, cut-side up.
  • Toast in the bottom of the oven for 5-6 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish patties and melt cheese
5
  • Flip patties, then sprinkle tops with cheese.
  • Cover and cook for 3-4 min, until cheese melts and patties are cooked through.**
  • Remove the pan from heat.
Finish and serve
6
  • Spread some ranch-guacamole sauce on top and bottom buns. 
  • Stack patties, tomatoes and spinach on bottom buns. Close with top buns.
  • Divide burgers and sweet potato wedges between plates.
  • Serve any remaining ranch-guacamole sauce alongside for dipping.
7

If you've opted to get Impossible® Burger Patties, skip the instructions to form the patties. Reserve Tex-Mex paste for another use. When the pan is hot, add 1 tsp (2 tsp) oil, then Impossible® Burger Patties. Cook Beyond Meat® in the same way the recipe instructs you to cook beef.** 

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