Our chimichurri aioli's creamy texture and herbaceous flavour makes it the star of this Argentinian take on the classic pork chop dinner. You'll dollop it over juicy pork chops seasoned with our Smoked-Paprika Garlic Spice Blend, plus use it as a dip for potatoes coins, blistered tomatoes and a roasted pepper and onion medley.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Pork Chops, bone-in
250 g
Yellow Potato
227 g
Baby Tomatoes
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Red Onion
2 unit(s)
Garlic, cloves
7 g
Parsley
7 g
Cilantro
¼ cup
Feta Cheese, crumbled
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Milk, Wheat, Mustard, Sesame, Sulphites, Triticale, Peanuts, Soy)
¼ tsp
Salt*
¼ tsp
Sugar*
3 tbsp
Oil*
¼ tsp
Pepper*