This classic diner meal becomes next-level delicious with the addition of smoky flavours courtesy of smoked paprika and garlic-dusted potato wedges and a creamy BBQ mayo! Topped with caramelized onions, these burgers are sure to earn a place among your family’s favourites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 piece
Beyond Meat®
350 g
Yellow Potato
4 tbsp
BBQ Sauce
(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)
2 piece
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
1 piece
Red Onion
28 g
Spring Mix
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
0.38 tsp
Salt*
0.13 tsp
Pepper*
1 tsp
Sugar*
2 tbsp
Oil*
If you've opted to get Beyond Meat®, skip the instructions to form the patties. Season patties with remaining Smoked Paprika-Garlic Blend and 1/4 tsp (1/2 tsp) salt. Save breadcrumbs for another use. Cook and plate it the same way the recipe instructs you to cook and plate the beef patties.**