Smoky Beyond Meat® Cheeseburgers
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Smoky Beyond Meat® Cheeseburgers

Smoky Beyond Meat® Cheeseburgers

with Potato Wedges and Caramelized Onions

This classic diner meal becomes next-level delicious with the addition of smoky flavours courtesy of smoked paprika and garlic-dusted potato wedges and a creamy BBQ mayo! Topped with caramelized onions, these burgers are sure to earn a place among your family’s favourites


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

2 piece

Beyond Meat®

350 g

Yellow Potato

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

2 piece

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 piece

Red Onion

28 g

Spring Mix

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

Not included in your delivery

0.38 tsp


0.13 tsp


1 tsp


2 tbsp



Nutrition Values

Calories1090 kcal
Fat59 g
Saturated Fat15 g
Carbohydrate109 g
Sugar24 g
Dietary Fiber10 g
Protein37 g
Cholesterol35 mg
Sodium1490 mg
Trans Fat0.4 g
Potassium1550 mg
Calcium300 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl


Roast potato wedges
  • Peel potatoes, if desired, then cut into 1/2-inch wedges.
  • Add potatoes, half the Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 22-24 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)
Caramelize onions
  • Meanwhile, peel, then cut onion into 1/4-inch slices.
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 3-4 min.
  • Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min. Stir in 2 tsp (4 tsp) vinegar. (NOTE: Reference balsamic vinegar guide.)
  • Transfer onions to a plate, then cover to keep warm.
  • Carefully rinse and wipe the pan clean.
Cook  Beyond Meat® patties
  • Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Pan-fry until cooked through, 4-5 min per side.**
  • Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
  • Sprinkle cheese evenly over patties. Set aside.
Make BBQ mayo
  • Meanwhile, add mayo and BBQ sauce to a small bowl.
  • Season with pepper, then stir to combine.
Toast buns and melt cheese
  • Arrange buns on the other side of the baking sheet with patties, cut-sides up. (NOTE: For 4 ppl, use another unlined baking sheet.)
  • Toast in the top of the oven until buns are golden-brown and cheese is melted, 3-4 min. (NOTE: For 4 ppl, toast in batches.) (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
  • Spread some BBQ mayo onto top buns.
  • Divide caramelized onions between bottom buns, then stack with spring mix and patties. Close with top buns.
  • Divide burgers and potato wedges between plates.
  • Serve remaining BBQ mayo on the side for dipping.
Modularity step (under step 3)

If you've opted to get Beyond Meat®, skip the instructions to form the patties. Season patties with remaining Smoked Paprika-Garlic Blend and 1/4 tsp (1/2 tsp) salt. Save breadcrumbs for another use. Cook and plate it the same way the recipe instructs you to cook and plate the beef patties.**

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