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Smoky Bacon Pasta

Smoky Bacon Pasta

with Peas and Crispy Pangrattato

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Our pea and bacon pasta is unbelievably tasty and quick in equal measure. Its oh-so-creamy sauce brings it all together! So, get your comfy clothes on - it’s going to be a cozy night in!

Allergens:GlutenMilk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

150 g

Double-Smoked Bacon

56 g

Onion, chopped

10 g

Garlic

113 g

Baby Spinach

170 g

Fusilli

(ContainsGluten)

113 head

Green Peas

1 unit

Lemon

28 g

Parmesan Cheese, shredded

(ContainsMilk)

10 g

Oregano

¼ cup

Panko Breadcrumbs

(ContainsGluten)

1 unit

Vegetable Broth Concentrate

3 tbsp

Sour Cream

(ContainsMilk)

Not included in your delivery

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4439 kJ
Calories1061 kcal
Fat58 g
Saturated Fat21 g
Carbohydrate122 g
Sugar8 g
Dietary Fiber17 g
Protein32 g
Cholesterol79 mg
Sodium1739 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Spoons
Zester
Measuring Cups
Strainer
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce.* Bring a large pot of salted water to a boil. Mince or grate the garlic. Roughly chop the oregano leaves. Zest, then juice half the lemon (1 lemon for 4 ppl). Cut the remaining lemon into wedges. Cut the bacon into 1/2-inch pieces.

2

Add the fusilli to the boiling water and cook until tender, 10-12 min. When the pasta is done cooking, reserve 1/3 cup pasta water (double for 4 ppl) and drain.

3

Meanwhile, heat a large non-stick pan over medium-high heat. Add the bacon and cook, stirring occasionally, until crispy, 8-9 min. Transfer to a paper towel-lined plate and set aside. Reduce the heat to medium.

4

Add the breadcrumbs, oregano, half the Parmesan and half the garlic to the same pan. Cook, stirring often, until the breadcrumbs are golden-brown, 3-4 min. Transfer to a small bowl and stir in the lemon zest. Set aside. Add a drizzle of oil to the same pan, then the onions and remaining garlic. Cook, stirring occasionally, until the onions soften, 2-3 min.

5

Add the pasta, reserved pasta water, broth concentrate(s), sour cream, peas, spinach, 1 tbsp lemon juice (double for 4 ppl) and remaining Parmesan to the pan. Stir together until the spinach wilts and the pasta is warmed through, 1-2 min. Season with salt and pepper.

6

Divide the pasta between bowls and sprinkle with the pangrattato and crispy bacon.