Smart Turkey Taco Plate
with Lime-Ranch Dressing and Guac
Feeling like taco night? This tortilla-less option is packed with punchy flavours, including lime, briny cheese and fresh veggies.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Egg, Milk, Soy)
Feta Cheese, crumbled
Not included in your delivery
Before starting, wash and dry all produce. Add 2/3 cup (1 cup) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Once boiling, add bulgur. Stir to combine, then cover and remove from heat. Let stand until bulgur is tender and liquid is absorbed, 15-16 min. Fluff bulgur with a fork.
Meanwhile, zest, then juice lime.Cut tomato into 1/2-inch pieces. Thinly slice green onions. Add ranch dressing, half the lime juice, lime zest and guacamole to a small bowl. Whisk to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 3-4 min.** Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.Add Tex-Mex paste and half the green onions. Cook, stirring often, until fragrant, 1-2 min.
Meanwhile, whisk remaining lime juice and 1/2 tbsp (1 tbsp) oil in a medium bowl. Season with salt and pepper. Add spring mix, tomatoes and remaining green onions to the bowl with lime dressing. Toss to combine. Season with a pinch of remaining garlic salt and pepper, to taste.
Stir bulgur into turkey. Divide turkey-bulgur mixture and salad between plates. Drizzle with guacamole-ranch.Sprinkle feta over salad.