Smart Pork Chops and Apricot Sauce
with Roasted Potatoes and Brussels Sprouts
Pork chops love to cozy up with something sweet, and what could be sweeter than a smooth apricot-mustard sauce? To go alongside, potatoes and Brussels sprouts get roasted in a sprinkling of seasoned salt for extra oomph!
Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Pork Chops, boneless
Whole Grain Mustard
Chicken Broth Concentrate
Not included in your delivery
Before starting, preheat the oven to 425˚F. Wash and dry all produce. Cut potato into 1/2-inch pieces. Halve Brussels sprouts (if larger, quarter them). Add potatoes, Brussels sprouts and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with pepper and seasoned salt, then toss to coat. Roast in the middle of the oven, stirring halfway through, until tender, 22-25 min.
Meanwhile, heat a large non-stick pan over medium-high heat. Meanwhile, pat pork dry with paper towels. Season with half the garlic powder, salt and pepper. When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry until golden, 1-2 min per side. Remove the pan from heat. Transfer pork to an unlined baking sheet. Roast in the top of the oven until cooked through, 8-10 min.**
Meanwhile, thinly slice chives. Combine broth concentrate, apricot spread, mustard, remaining garlic powder and 1/4 cup water (dbl for 4 ppl) in a small bowl.
When pork is almost done, add apricot mixture to the same pan (from step 2). Return the pan to medium-high. Bring sauce to a simmer. Once simmering, cook, stirring often, until sauce thickens slightly, 2-3 min. Season with salt and pepper, to taste. Remove the pan from heat. Add any pork juices from the baking sheet and 1 tbsp butter (dbl for 4 ppl), then stir until melted.
Thinly slice pork.
Divide veggies and pork between plates. Spoon apricot sauce over pork. Sprinkle chives over top.