Shake up dinnertime with a loaded, smart salad of savoury, Mexican-spiced chorizo patties, spinach, tomatoes, charred corn and, of course, tangy ranch to tie it all together!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
¼ cup
Panko Breadcrumbs
(Contains Wheat)
113 g
Baby Spinach
1 unit(s)
Tomato
56.5 g
Corn Kernels
¼ cup
Feta Cheese, crumbled
(Contains Milk)
28 g
Pepitas
2 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
1 tbsp
White Wine Vinegar
(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
½ tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
4 tsp
Oil*
½ tsp
Sugar*
0.06 tsp
Salt*
0.13 tsp
Pepper*
If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the chicken.**