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Smart Double Pork and Cheddar Patties
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Smart Double Pork and Cheddar Patties

Smart Double Pork and Cheddar Patties

with Maple-BBQ Sauce and Fresh Salad

These flavours will leave your tastebuds begging for more! Savoury pork patties are basted in maple-BBQ sauce and topped with sharp cheddar. A fresh apple-and-cranberry-topped salad makes this meal both delicious and nutritious!

Tags:
Quick
Calorie Smart
Carb Smart
Allergens:
Milk
Mustard
Barley
Wheat
Rye
Sesame
Soy
Oats
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

500 g

Ground Pork

113 g

Spring Mix

1 unit(s)

Gala Apple

3 unit(s)

Radish

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Maple Syrup

2 tbsp

BBQ Sauce

(Contains Mustard)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

28 g

Salad Topping Mix

(Contains Soy)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories650 kcal
Fat55 g
Saturated Fat22 g
Carbohydrate47 g
Sugar35 g
Dietary Fiber4 g
Protein57 g
Cholesterol185 mg
Sodium950 mg
Trans Fat1 g
Potassium1200 mg
Calcium300 mg
Iron4.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Box Grater
Small Bowl
Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Large Bowl

Instructions

Prep
1

Before starting, wash and dry all produce. Core apple. Using a box grater, coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set grated apple aside.Thinly slice radishes.Combine half the maple syrup and half the BBQ sauce (use all for 4 ppl) in a small bowl.

Prep patties
2

Add ground pork, breadcrumbs, grated apple and 1/2 tsp (1 tsp) salt to a medium bowl. Season with pepper, then mix to combine.Form into eight 3-inch wide patties (16 patties for 4 ppl).

Cook patties
3

Heat a large non-stick pan over medium-high heat.When hot, add patties to the dry pan, keeping them close together. Cook until golden brown, 3-4 min.Flip patties, then reduce heat to medium. Add 2 tbsp (4 tbsp) water around patties.Spoon maple-BBQ sauce mixture over patties, then sprinkle cheese over top. Cover with a lid and cook until cheese is melted and patties are cooked through, 3-4 min.**

Make salad
4

Meanwhile, add vinegar, remaining maple syrup and 1/2 tbsp oil (1 tbsp) to a large bowl. Season with salt and pepper, then stir to mix.Add radishes, spring mix and remaining apples. Toss to combine.

Finish and serve
5

Divide fresh salad and pork-cheddar patties between plates.Sprinkle salad topping mix over salad.