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Smart Chipotle-Honey Halloumi

Smart Chipotle-Honey Halloumi

with Garlic Veggies and Smashed Potatoes
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
660 kcal
Protein
: 
31g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sulphites
  • Egg
  • Mustard
  • Soy
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • May contain traces of allergens
  • Sulphites
  • Fish
  • Egg
  • Gluten
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit(s)

Halloumi Cheese

(Contains: Milk)

300 g

Red Potato

227 g

Broccoli

7 g

Zesty Garlic Blend

(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

½ unit(s)

Honey

2 unit(s)

Garlic, cloves

1 unit(s)

Zucchini

3.5 g

Applewood Smoke Spice

(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

1 tbsp

Oil*

1 tbsp

Butter*

2.13 tsp

Salt*

¼ tsp

Pepper*

Calories660 kcal
Fat39 g
Saturated Fat22 g
Carbohydrate50 g
Sugar15 g
Dietary Fiber8 g
Protein31 g
Cholesterol90 mg
Sodium4110 mg
Trans Fat0.5 g
Potassium1650 mg
Calcium400 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook potatoes
1
  • Before starting, preheat the oven to 425°F. Wash and dry all produce.
  • Remove any brown spots from potatoes, then peel if you like, and cut into 1-inch pieces.
  • To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over high. Cook for 10-12 min, until fork-tender.
  • Drain and return potatoes to the same pot, off heat.
Prep and make sauce
2
  • Meanwhile, cut broccoli into 1-inch pieces.
  • Halve zucchini lengthwise. Cut into 1/4-inch half-moons.
  • Peel, then mince or grate garlic.
  • In a small bowl, combine half the honey (all for 4 servings) and chipotle sauce.
Cook halloumi
3
  • Cut halloumi into 1/4-inch slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Season with salt, pepper and half the Applewood Smoke Spice (use all for 4 servings).
  • Heat a large non-stick pan over medium. When hot, add halloumi to the dry pan. (NOTE: Don't crowd the pan. For 4 servings, cook in batches) Cook for 2-3 min per side, until golden.
  • Transfer halloumi to a plate. Cover to keep warm.
  • Rinse out the pan.
Cook veggies
4
  • Reheat the same pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, broccoli, zucchini and 1/4 cup water (use same for 4 servings). Season with Zesty Garlic Blend and pepper.
  • Cook for 4-6 min, stirring often, until veggies are tender-crisp and liquid has absorbed.
Finish mash
5
  • Roughly mash 1 tbsp (2 tbsp) butter and garlic into potatoes. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper.
Finish and serve
6
  • Divide halloumi, potatoes and veggies between plates.
  • Spoon chipotle-honey sauce over halloumi.
7

If you've opted to get halloumi, cut halloumi into 1/4-inch slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Season halloumi the same way the recipe instructs you to season pork chops. When the pan is hot, add halloumi to the dry pan. (NOTE: Don't crowd the pan. For 4 servings, cook in batches) Cook for 2-3 min per side, until golden. Transfer halloumi to a plate. Cover to keep warm. No need to roast the halloumi after pan-frying.

8

Skip the step to slice halloumi. 

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